資源描述：
《酒店各部門常用英語》由會(huì)員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在行業(yè)資料-天天文庫。
1、酒店英語單詞前廳部thefrontoffice：前廳部register：登記、注冊(cè)RoomReservation:客房預(yù)訂處Book:預(yù)訂Confirm:確認(rèn)Counter:柜臺(tái)Doubleroom:雙人房Singleroom:單人間Twinroom:標(biāo)準(zhǔn)間Deluxesuite:豪華套房Presidentialsuite:總統(tǒng)套房Roomchange:房價(jià)Specialrate:優(yōu)惠價(jià)Servicecharge:服務(wù)費(fèi)Discount:折扣Suites:套房Creditcard:信用卡Cash:現(xiàn)金Nametag:標(biāo)簽，行李牌Luggage/baggage:行李Suitcas
2、e:箱子Handbag:手提包Valuable:貴重物品Breakable:易碎的Fullname:全名Fillin:填寫Nationality:國籍Departuredate:離店日期Signature:簽名Passport:護(hù)照Receipt:收據(jù)Fine:罰金Sundryfee:雜費(fèi)Bill:賬單Invoice:發(fā)票Mis-check:算賬出錯(cuò)Overpay:多付Currency:貨幣Airmail:航空郵寄Ordinarybill:普通郵寄Registeredmail:掛號(hào)信Chargetotheroom:掛賬Freeofcharge:免費(fèi)Exchangerate:兌換
3、率Hotelpolicy:酒店的規(guī)定Express:快件Deposit:壓金Off-season:淡季Peak-season:旺季Arrivallist:來客單Telephonedirectory:電話號(hào)碼本Alongdistance:長途電話Alocalcall:市內(nèi)電話Extension:電話分機(jī)Elevator:電梯餐飲部一、器皿bowl:碗chopsticks:筷子spoon:調(diào)羹fork:叉子napkin:餐巾cork:軟木塞screw:開瓶器二、酒水cocktail:雞尾酒liquor:烈酒sake:米酒、清酒bitters:必打士、苦味酒ginfizz:金酒菲士b
4、loodymary:血瑪利orangeade:桔子水fruitjuice:果汁pepsi:百事可樂seven-up:七喜sherry:雪利酒kirsch:櫻桃酒coffee:咖啡tea:茶applejuice:蘋果汁beer:啤酒champagne:香檳whisky:威士忌drinklist:飲料單winelist:酒水單campari:金巴利brandy:白蘭地vodka:伏特加rum:朗姆酒gin:金酒tequila:特吉拉redwine:紅葡萄酒whitewine:白葡萄酒rosewine:玫瑰葡萄酒drywine:干葡萄酒semi-drywine:半干葡萄酒semi-s
5、weetwine:半甜葡萄酒sweetwine:甜葡萄酒naturalstillwine:無汽葡萄酒sparklingwine:有汽葡萄酒fortifiedwine:強(qiáng)化葡萄酒aromatizedwine芳香葡萄酒lemon:檸檬三、早餐1、dimsum：點(diǎn)心2、soybeanmilk：豆?jié){3、ricegruel：稀飯4、porridge:粥5、deep-frieddoughsticks：油條6、sesameseedpastry：芝麻餅7、steamedstuffedbun：肉包8、dumpling：水餃9、pickle:泡菜10、wonton：餛飩11、dessert:甜點(diǎn)1
6、、sandwich:三明治2、noodles:面條3、longevitynoodles:長壽面條4、noodlesoup:湯面5、friedeggs:煎蛋6、boiledeggs:水煮蛋四、菜肴alacarte:點(diǎn)菜tabled’hote:套餐appetizer:開胃品soup:湯salad:色拉entrée:主菜fry:煎deep-fry:炸sauté:嫩炒braise:燉boil:煮steam:蒸simmer:煨g(shù)rill:烤bake:烤roast:烤stuff:釀、填smoke:煙熏lukewarm:微溫oily:太油rare:生一點(diǎn)medium:中等火候well-don
7、e:全熟underdone:不熟light:清淡的heavy:口味重的seasoning:調(diào)味品chili:辣椒jam:果醬poultry:家禽shark’sfin魚翅shrimp:蝦pigeon:鴿子crab:螃蟹eggplant:茄子vegetable:蔬菜fungus:蘑菇fillet:里脊rump:腿肉steak:牛排五、菜名steamedcarp:清蒸鯉魚sweetandsourcroaker:糖醋黃花魚stewedturtle:清燉甲魚stir-friedeelwithbrown
