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1、日產(chǎn)40噸的乳酸菌飲料生產(chǎn)車間設(shè)計摘要本設(shè)計的專題是日產(chǎn)40噸的乳酸菌飲料生產(chǎn)車間設(shè)計。其中包括一份說明書和四張圖紙，四張圖紙分別為主產(chǎn)品生產(chǎn)工藝流程圖、車間平面布置圖、車間部分管路平面布置圖和車間立體剖面圖。設(shè)計圍繞乳酸菌飲料生產(chǎn)工藝著重介紹以下）L個方面的內(nèi)容：1.產(chǎn)品方案的確定與論證；2.乳酸菌飲料生產(chǎn)的工藝要點及論證；3.乳酸菌飲料生產(chǎn)工藝設(shè)備選型論證；4.生產(chǎn)車間的建筑、衛(wèi)生、安全、與總平而布置；5.工廠勞動組織與管理以及經(jīng)濟核算。本設(shè)計的特色在于采用現(xiàn)在比較先進進的技術(shù)和設(shè)備，生產(chǎn)自動化,連續(xù)化程
2、度高，產(chǎn)品嚴格要求衛(wèi)生。特別表現(xiàn)在殺菌與灌裝工藝上，在殺菌方面先采用高溫瞬吋殺菌工藝。此種殺菌方法不僅節(jié)約能源，降低勞動強度，更重要的是它保證了產(chǎn)品的品質(zhì)與風味。總之，木次設(shè)計過程中，查閱、吸收了大量最新的研究成果的新技術(shù)，結(jié)和以前專業(yè)所學及實習的經(jīng)驗，努力做到理論與實踐的統(tǒng)一。經(jīng)設(shè)計計算及論證，本設(shè)計在經(jīng)濟核算上合理，具有其產(chǎn)品特點，應(yīng)用于實際生產(chǎn)屮具有一定可行性。關(guān)鍵詞:活性乳酸菌UHT乳酸飲料工藝論證設(shè)備選型經(jīng)濟核算1日產(chǎn)40噸活性乳酸菌和L’HT滅菌乳酸飲料生產(chǎn)車間設(shè)計AbstractThispape
3、ristodesignprocreativeworkplaceaboutproducing40tonslactobacillusbeverageperday.Thedesignconsistsofainstructionandfourpiecesofdrawing:flowdiagramofplant;planefigureofplant;pipelineplanedrawingofworkplaceandsolidsectiondrawingofplant.Thedesignwhichembaytheade
4、ofpassionflowertechniqueofproductionintroduceseveralcontentsasfollow:1.Confirmanddemonstratetheprojectofproducts.Outlineandargumentaboutthelactobacillusbeverageproduction2.technique.3.Theequipmentwhichprocreativetechniquesoflactobacillusbeveragechooseandarg
5、ument,theaccountaboutthekeyequipmenttechnique.4.Thebuild,sanitation,safetyandtotalplanecollocationareabouttheprocreativeworkplace.5.Factorylaborsorganizing,managementandeconomycheck.Thisdesigncharacteristicliesinusesthepresentforerunner^stechniquesandequipm
6、ents,produceautomationandcontinue,productstrictlyrequestthehygiene.Especiallyshowthatdisinfectsandpourintothecraft,adopttheinstantaneoussterilizationcraftofthehightemperaturefirstinsterilization,thiskindofsterilizationmethodnotmerelyeconomizestheenergy,redu
7、celabourintensity,themoreimportantthingisithasguaranteedqualityandflavoroftheproducts.Intheprocessdesign,IsearchandabsorbalotofresearchachievementandnewtechnologyconjuredwithmyhavestudiedformLVYUANcompanyandmyexperiencebycalculatingandprovingandnewreasonabl
8、eineconomic,moderntechnologyandfeasibilityinproduction.Keywords:activelactobacillus，UHT,lacticacidbeverage,technologytestify,typeselectionforequipment，analysisofbenefit2廣西工學院畢業(yè)設(shè)計說明屮〕目錄摘1Abstract2i錄3第一章
