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1、萬方數(shù)據(jù)華中農(nóng)業(yè)大學(xué)2015屆碩士研冗生學(xué)位論文andnutrientabsorptionunderlowandhighnitrogenfertilizerapplication,respectively.MtIlthegrowthofriceroot,nutritionoffertilizationinshallowwasinshortsupplyinlatestage.Therootgrowth,grainyield,nutritionabsorptionandnitrogenuseeffi
2、ciencyofseparatedlayerfertilizationwerehigherthanothers.Itincreasedthenumberofdeeprootandimprovedthelodgingresistanceofrice.netrendofsoilinorganicnitrogenmigrationWasobviouswiththewater.NitrogeninthesoilcouldnotbeabsorbedbyricerootandeasytolOSSwhenfe
3、rtilizerwasaway10cmfromthesoilsurface.Thereforeseparatedlayerfertilizationshouldkept0-5cminshallowsoiland5-10cmindeepsoil.(3)Resultsshowedthatthebiomass,rootbleedingsapanditscompositionofrootzonefertilizationtreatment(T2)Wassignificantlyhigherthanoth
4、ersattiUeringstage.曬enricewasharvested!biomassesandnutritionabsorptiondeclinedfirstandthenrosewiththeincreasingoffertilizationsiteclosetorootzoneandtreatmentT3showedthehighest.Thetreatmentoffertilizationsitemorethan8cmclosetorootzonewassignificantlyl
5、owerthantreatmentT1.SoilavailablenutritioncontentoftreatmentTIhadnosignificantdifferenceswithothersattilleringstage,andbecamehigherthefartherfertilizationsiteclosetorootzone.SoilnutritioncontentinrootzonecompartmentoftreatmentT2wassignificantlyhigher
6、thanothers.Ofallthedifferencesamongtreatments,thegreatestoneWasavailablephosphorus,availablepotassiumtooksecondplace,andtheleastoneWasinorganicnitrogen.Soilnutritioncontentinrootzonecompartmentdeclinedmoststeeplyinharvesttime.Soilavailablenutritionco
7、ntentinrootzonecompartmentoffertilizationsiteclosetorootzonewashigher.Itcouldpromotericeyieldformationandincreasenutrientabsorption.ThenutritionmigratingtoricerootWaslimitedanddifficulttobeabsorbed,iffertilizationsiteWasmorethan8cmclosetorootzone.Key
8、word:Fertilizationdepth;Fertilizationdistance;Rice;Root;Biomass;Nutritionefficiency;Soilnutritiondistribution萬方數(shù)據(jù)施肥方式對水稻根系生長、養(yǎng)分吸收及土壤養(yǎng)分分布的影響1緒論1.1水稻生產(chǎn)及發(fā)展現(xiàn)狀水稻是全世界重要的糧食作物之一,其種植面積及產(chǎn)量在世界糧食生產(chǎn)中均占重要的地位。統(tǒng)計(jì)資料顯示,全世界一半以上的人口以稻米為主食,而世界上水稻的種植區(qū)主要集中在亞洲地區(qū)(申建波等,2006),其