[美食PDF書小合集].Cooking.The.Indian.Way

[美食PDF書小合集].Cooking.The.Indian.Way

ID:33308134

大?。?.74 MB

頁數(shù):73頁

時間:2019-02-24

[美食PDF書小合集].Cooking.The.Indian.Way_第1頁
[美食PDF書小合集].Cooking.The.Indian.Way_第2頁
[美食PDF書小合集].Cooking.The.Indian.Way_第3頁
[美食PDF書小合集].Cooking.The.Indian.Way_第4頁
[美食PDF書小合集].Cooking.The.Indian.Way_第5頁
資源描述:

《[美食PDF書小合集].Cooking.The.Indian.Way》由會員上傳分享,免費(fèi)在線閱讀,更多相關(guān)內(nèi)容在學(xué)術(shù)論文-天天文庫。

1、CookingtheIndianwayCopyright?2002byLernerPublicationsCompanyAllrightsreserved.Internationalcopyrightsecured.Nopartofthisbookmaybereproduced,storedinaretrievalsystem,ortransmittedinanyformorbyanymeans—electronic,mechanical,photocopying,recording,orotherwis

2、e—withoutthepriorwrittenpermissionofLernerPublicationsCompany,exceptfortheinclusionofbriefquotationsinanacknowledgedreview.Thisbookisavailableintwoeditions:LibrarybindingbyLernerPublicationsCompany,adivisionofLernerPublishingGroupSoftcoverbyFirstAvenueEdi

3、tions,animprintofLernerPublishingGroup241FirstAvenueNorthMinneapolis,MN55401U.S.A.Websiteaddress:www.lernerbooks.comLibraryofCongressCataloging-in-PublicationDataMadavan,Vijay.CookingtheIndianway/byVijayMadavan—Rev.&expanded.p.cm.—(Easymenuethniccookbooks

4、)Includesindex.Summary:AnintroductiontothecuisineandcultureofIndia,includinginformationaboutthecountry’ssociallifeandcustoms.eISBN:0–8225–0511–81.Cookery,India—Juvenileliterature.2.India—Sociallifeandcustoms—Juvenileliterature.[1.Cookery,India.2.India—Soc

5、iallifeandcustoms.]I.Title.II.Series.TX724.5.I4M262002641.5954—dc212001004240ManufacturedintheUnitedStatesofAmerica123456–AM–070605040302easymenuethniccookbooksCookingrevisedandexpandedthetoincludenewlow-fatindianandvegetarianrecipeswayVijayMadavanaLerner

6、PublicationsCompany?MinneapolisContentsINTRODUCTION,7ANINDIANTABLE,25ThePeopleofIndia,8AnIndianMenu,26IndianFood’sVariedTraditions,9Spices:India’sTreasures,10SNACKSandHolidaysandFestivals,12BEVERAGES,29StuffedPastries,30BEFOREYOUBEGIN,17PotatoesandPeas,32

7、TheCarefulCook,18SpicedGroundMeat,33CookingUtensils,19GaramMasala,35CookingTerms,19SpicedTeaandLassi,36SpecialIngredients,20HealthyandLow-FatCookingTips,22MEATANDFISH,39MetricConversionsChart,23GroundLambKebabs,40YogurtChicken,41CucumberYogurts,59SpicyFri

8、edFish,42FreshCorianderChutney,60AppleChutney,61VEGETArianDishes,45PumpkinCurry,46HOLIDAYANDFESTIVALCurriedChickpeas,48FOOD,63LentilswithGarlicandOnion,50IndianToffee,64CarrotswithGratedCoconut,51SweetenedRice,65Stu

當(dāng)前文檔最多預(yù)覽五頁,下載文檔查看全文

此文檔下載收益歸作者所有

當(dāng)前文檔最多預(yù)覽五頁,下載文檔查看全文
溫馨提示:
1. 部分包含數(shù)學(xué)公式或PPT動畫的文件,查看預(yù)覽時可能會顯示錯亂或異常,文件下載后無此問題,請放心下載。
2. 本文檔由用戶上傳,版權(quán)歸屬用戶,天天文庫負(fù)責(zé)整理代發(fā)布。如果您對本文檔版權(quán)有爭議請及時聯(lián)系客服。
3. 下載前請仔細(xì)閱讀文檔內(nèi)容,確認(rèn)文檔內(nèi)容符合您的需求后進(jìn)行下載,若出現(xiàn)內(nèi)容與標(biāo)題不符可向本站投訴處理。
4. 下載文檔時可能由于網(wǎng)絡(luò)波動等原因無法下載或下載錯誤,付費(fèi)完成后未能成功下載的用戶請聯(lián)系客服處理。