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1、Unit10TakingOrders西餐服務(wù)——餐具Napkin餐巾Serviceplate餐碟Soupbowl湯碗Breadandbutterplatewithbutterknife面包奶油碟配奶油刀Fishfork&knife魚刀、魚叉Meatfork&knife(forfowl)雞肉刀、叉Meatfork&knife(formeat)牛、豬、羊肉刀、叉西餐服務(wù)——餐具Soupspoon湯勺Coffeespoon咖啡勺Ice-cream甜品勺Goblet水杯Wineglass(forredwine)紅葡萄酒杯Wineglass(forwhitewine)白葡萄酒杯西餐服務(wù)——酒杯水
2、杯、白蘭地杯、白葡萄酒杯、勃艮第紅葡萄酒杯、香檳酒杯、紅葡萄酒杯西餐服務(wù)——餐具擺放平行擺放，可以撤刀叉成角度擺放，刀叉仍需留用西餐點(diǎn)菜菜單先遞給女士、長(zhǎng)者、主賓Housespecialty招牌菜Today’sspecial今日推薦（今日特價(jià)）詢問客人口味，如牛排點(diǎn)菜結(jié)束后，詢問客人分單結(jié)賬還是合單結(jié)賬（Onebill,orseparatebills?）菜肴與酒水搭配搭配開胃菜：cocktail(雞尾酒),sherry（雪利酒）搭配魚、家禽：Dry/Semi-Drywhitewine(干白)搭配乳酪、牛排、烤肉等：Redwine(紅酒)搭配甜品：Champagne(香檳)飯后酒：Bra
3、ndy(白蘭地),Liqueur(利口酒)聽力對(duì)話餐廳迎賓1分鐘重點(diǎn)句型Doyouhaveareservation?Howmanypersons,please?Wherewouldyouprefertosit?Iwillshowyoutoyourtable.Thisway,please.Couldyouwaitforanother15minutes,please?Iamsorrytohaveyouwaiting.重點(diǎn)句型聽力3分鐘情境對(duì)話Mr.ZhangandhisfriendscometotheAmazonRestaurantandyoushowthematableinprivate
4、hall.聽力對(duì)話點(diǎn)菜2分鐘重點(diǎn)句型Iamafraidsthisnotonourmenu.Howaboutsth?Iamafraidsthissoldout.Howaboutsth?Iamafraiditwilltakesometimetoprepare.重點(diǎn)句型聽力5分鐘情境對(duì)話Mr.Greenandhiswifecometotherestaurant.Mr.Greenordersabeefsteak,whichhe’dliketobewelldoneandabeer.Mrs.Greenorderssomevegetables.閱讀理解TextAQuestionsHowtounder
5、standFrenchcuisine?WhatareconsideredtheessenceofFrenchcuisine?DescribetheFrenchdiningorder.閱讀理解TextBQuestionsWhatisthesimilaritybetweenJapanesecuisineandFrenchcuisine?ExplainwhyKobebeefcostsomuch?DescribethetypicalJapanesemethodofricepreparation.Thankyou!
