資源描述:
《《嗜熱嗜酸菌TAB》PPT課件》由會員上傳分享,免費(fèi)在線閱讀,更多相關(guān)內(nèi)容在教育資源-天天文庫。
1、嗜熱嗜酸菌ThermophilicAcidophilicBacilli:TAB主要內(nèi)容關(guān)于TAB(特性,適宜的生長溫度,pH值.)TAB導(dǎo)致的問題:對飲料的影響(氣味,氧化etc.)檢測TAB方法(怎樣檢測)防治TAB的方法武漢廠TAB檢測現(xiàn)狀及分析(生產(chǎn)低的pH產(chǎn)品的必要知識和信息)在飲料行業(yè)中關(guān)于TAB的研究報告1984年Cerny:IsolatedTABfromaccidentproductsofclearapplejuice.1987年Darland:GenericlyNamedB.Acidoterrestris.1
2、990年Suzuki:FoundRottencannedlowpHcommoditiesodoringinthemarket,reportedD95℃(Decimalreductiontimeat95℃)=2min.1991年Niwa:SuggestedKmediumstoisolateTAB,isolatingTABfromimportedjuices.1993年Kato:AnalyzedelementsofoffensivesmellscausedbyTAB.Reportedtheprocess;Vanillin→Gua
3、iacol,aldehyde→alcohol”.1996年Niwa:DevelopedYSGmediums.2001年Matsubara:ReportedthewaytodetectA.AcidoterrestriswithPCR.2003年Niwa:ReportedthewaytodetectTABwithperoxydase.TAB特性1.菌體(寬0.7~1μm,長3~5μm)嗜酸耐熱菌的菌落形態(tài)及顯微形態(tài)TAB特性2.生長溫度范(20~70℃)-最適生長溫度:40~60℃3.生長pH范圍(pH2~6)-最適pH:3.5
4、~4.5TAB來源contaminationfromsoil(andfruits,fructose)SoilSoilSoilSoilSoilSoftdrinksJuiceJuiceHerbMaterialsSoil,Fruits,fructoseSoil,Fruits,fructoseSoil,Fruits,fructoseInJapanFoundFoundFoundFoundFoundNotFoundNotFoundNotFoundNotFoundNotFoundNotFoundNotFoundNotFoundIsolat
5、edfromFrequencySpeciesRareRareRareRareRareRareRareRareRareRareSeveralManyManyTAB簡介1.分類:需氧革蘭氏陽性菌2.特性:芽孢桿菌3.耐熱度:D90>10min4.生長溫度:20~70℃(適宜:45~60℃)5.生長pH:2~6(適宜r:3.5~4.5)6.代謝物:多種物質(zhì),多種氣味7.分布:土壤及其他環(huán)境防治飲料中的TAB的方法提高滅菌溫度?UHTsterilization:overF0=1保持原料和商品低溫.現(xiàn)階段我們(供應(yīng)商/運(yùn)輸/儲存)是如
6、何做的??在10℃以下保存冷凍(目的是什么?)控制氧氣我公司產(chǎn)品的含氧量控制??Highriskcontainer:PET(mostdangerous),paper?CanDrinks:ControlSealedOxygen2ml/350ml.(現(xiàn)在產(chǎn)品含氧量)控制每一步條件.?PlanpHofcontentunder3.2(EffectivewithAppleorOrange)我們現(xiàn)在原物料PH:?UseSodiumBenzoate.?Usetheex.fromseedsofgrapesorotherpoly-phenol
7、s.(withdregs)?WeconfirmwhetherodoriswithmultiplicationofTAB.availablemeasuresarespreadtomaterialsuppliersinJapan.TAB的檢測方法嗜熱嗜酸菌TAB的檢測.doc生產(chǎn)低的pH產(chǎn)品的必要知識和信息1.Thepointsinplanningcommodities?WhetherwouldTABgrowup?(ConfirmwithinoculatingPETproducts)?HowistheinfluenceofTAB
8、tothecommodities?(flavor,appearance)?DoesthecontainercontrolO2?(BothPETandPaperaren’tavailable.)?Canwedealasthechilledcommodities?2.Thepointsofco