資源描述：
《牛肉拉面和面機(jī)優(yōu)化設(shè)計(jì)》由會(huì)員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在學(xué)術(shù)論文-天天文庫(kù)。
1、蘭州交通大學(xué)畢業(yè)設(shè)計(jì)(論文)摘要該設(shè)計(jì)產(chǎn)品是目前國(guó)內(nèi)唯一專門針對(duì)牛肉拉面含水量高以及制作過(guò)程中揉面、搗面、甩面、順筋和出棒等過(guò)程以人工為主、勞動(dòng)強(qiáng)度大、效率低、衛(wèi)生狀況差、人員工資高等要求而設(shè)計(jì)的專用廚房機(jī)電產(chǎn)品，主要應(yīng)用在牛肉拉面館等面食加工場(chǎng)所。該機(jī)利用動(dòng)力分解技術(shù)、等距變徑螺桿設(shè)計(jì)技術(shù)和行星輪系拉扭機(jī)構(gòu)，全真模擬手工制作過(guò)程，將和好的面經(jīng)過(guò)該機(jī)揉面順筋后，把面團(tuán)擠成408根粗面條，再經(jīng)過(guò)扭轉(zhuǎn)和初拉操作，提高面棒延展性，最后輸出用于下鍋前人工拉面所用的高質(zhì)量面劑子(面棒)，拉面師可以用這些面劑子拉出各種粗細(xì)不同的面條。利用行星輪系結(jié)構(gòu)，實(shí)現(xiàn)一對(duì)拉伸輥的自轉(zhuǎn)
2、和公轉(zhuǎn)，全真模擬牛肉拉面的手工揉面過(guò)程，實(shí)現(xiàn)對(duì)面團(tuán)的順筋，輸出人工拉面前的高質(zhì)量面棒。利用機(jī)電控制系統(tǒng)實(shí)現(xiàn)機(jī)器的全自動(dòng)化運(yùn)轉(zhuǎn)，整個(gè)過(guò)程不需要手工操作面團(tuán)，方便、衛(wèi)生且效率高。該機(jī)體積小、功能強(qiáng)，實(shí)現(xiàn)了牛肉拉面的規(guī)范化加工過(guò)程。關(guān)鍵詞：拉面機(jī)；設(shè)計(jì)；揉順I(yè)V蘭州交通大學(xué)畢業(yè)設(shè)計(jì)(論文)AbstractThisistheonlyproductdesignedspecificallyforthehighwatercontentofbeefnoodles,andtheprocessofmakingdough,poundface,thrownface,smoothmus
3、cle,andtherodsandotherartificialprocessbased,labor-intensive,lowefficiency,poorhealth,Higherwagerequirementsanddesignstaffdedicatedkitchenandelectronicproducts,mainlyusedinpastaprocessingbeefnoodleshopsandotherplaces.aircraftuseforcedecompositiontechniqueequidistantadjustablescrewde
4、signtechnologyandplanetarygeartrainpulledtwistedbodies,alltruesimulationhandmadeprocess,andafteragoodfaceafterasmoothmusclekneadingmachine,doughextruded408coarsenoodles,thenaftertwistingandpullingthebeginningoftheoperation,toimproveductilitysticksurface,thefinaloutputforpotnoodlesus
5、edbeforeartificialhigh-qualityfacesub-agents(surfacestick),Ramenteachercanusethesesub-surfaceagentspulledoutavarietyofdifferentthicknessofnoodles.Themaininnovations:theuseofaplanetarygeartrainstructure,toachieveastretchofrotationandrevolutionrolls,hand-kneadingprocessalltruesimulati
6、onofbeefnoodles,toachievesmoothdoughgluten,high-qualityoutputoftheartificialsurfacebeforepullingstick.theuseofmechanicalandelectricalcontrolsystemforfullyautomatedoperationofthemachine,thewholeprocessdoesnotrequiremanualoperationdough,convenient,hygienicandhighefficiency.Theaircraft
7、aresmall,powerful,beefnoodlesachievedstandardizationprocess.Keywords：Ramennoodlesmachine；desigan；rubalongIV蘭州交通大學(xué)畢業(yè)設(shè)計(jì)(論文)目錄摘要IAbstractII目錄III緒論1第一章牛肉拉面面棒機(jī)的總體介紹及市場(chǎng)分析21.1實(shí)用新型涉及拉面機(jī)技術(shù)領(lǐng)域及工藝介紹21.2本實(shí)用新型與現(xiàn)有技術(shù)相比有哪些優(yōu)點(diǎn)61.2.1順筋機(jī)特征設(shè)計(jì)61.3總體技術(shù)方案71.3.1總體框架71.4產(chǎn)品實(shí)現(xiàn)的技術(shù)路線131.5面棒機(jī)市場(chǎng)展望141.6本章小結(jié)14第二章牛肉拉面
8、揉面順筋機(jī)拉絞部分理論研究152.1順
