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1、SASO75THETHREEPIECEROUNDSTEELCANSUSEDFORCANNINGFOODSTUFFSTHETHREEPIECEROUNDSTEELCANSUSEDFORCANNINGFOODSTUFFSICS:DateofSASOBoardofDirectors'Approval:1421-01-12H(2001-24-02)DateofPublicationintheOfficialGazette:1422-03-02H(2001-27-04)DateofEnforcementofthisStandard:1422-08-03H(
2、2001-10-19)SAUDIARABIANSTANDARDSASO75/2001THETHREEPIECEROUNDSTEELCANSUSEDFORCANNINGFOODSTUFFS1.SCOPEANDFIELDOFAPPLICATIONThisstandardisconcernedwiththethreepieceroundsteelcans(tincoatedortinfreesteel)usedforcanningfoodstuffs.2.COMPLIMENTARYREFERENCE2.1SASO829/2001“RoundMetalC
3、ansUsedforCanningFoodstuffsDefinitions,Construciton,DimensionsandCapacities”.2.2SASO76/2001“MethodsofTestfortheThreePieceRoundSteelCansUsedforCanningFoodStuffs”.3.DEFINITIONSForthepurposeofthisstandard,alldefinitionsmentionedintheSaudiStandardspecifiedinitem(2.1)shallapply.4.
4、REQUIREMENTSThehermeticallysealedroundsteelcansusedforcanningfoodstuffsshallhavethefollowing:4.1Plate4.1.1TinPlates4.1.1.1Tinplatesusedinthemanufacturingtincansshallbemadefromsteelsheetswith0.12maximumcarbonpercentandgalvanizedeitherbyhottindippingorelectrolyticprocesswithorw
5、ithoutacoatinglayer.Appendix(1)givestheanalysisofsometypesofsteelusedinfoodcanmanufactureandtheclassoffoodaccordingtocorrosivity.4.1.1.2Platethicknessshouldnotbelessthan0.15mm.4.1.1.3ThetinlayerweightgramspermetersquareshallbeasshowninAppendix(2).4.1.2TinFreeSteel(ChromeCoate
6、dandOxideChromeElectrolitically)4.1.2.1ThechemicalanalysisofsometypeofsteelincansmanufactureshallbeasshowninAppendix(1).1SAUDIARABIANSTANDARDSASO75/20014.1.2.2Platethicknessshallnotbelessthan0.15mm.4.1.2.3Thechromeweightshouldnotbelessthan50milligrampermetersquareandchromewei
7、ghtinoxidechromeas7milligrampermetersquare.4.1.3Plateshallneitheralterthetaste,odourorpropertiesofthecannedfoodnorformharmfulcompoundswithit.4.2Lacquer(interiorcoating)4.2.1Itshallneitheraffectthetasteorodouroffoodnorformharmfulcompoundswithit.4.2.2Thelacquershallbesmoothandu
8、niformlydistributedonsheetsurfaces,anditshallwithstandthethermaltrea