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1、各地美食finefood小組成員:張玲、楊沙沙、盧家瑤、陳君杰、徐蘇光北京烤鴨北京烤鴨是北京的招牌菜,它的獨特在于其本身的制作——是由靈芝和果木烤制而成的,不僅味道鮮美,而且營養(yǎng)價值含量豐富。“外焦里嫩、酥而不膩”是其受歡迎的最大原因。Beijingroastduckdishesaresigns,It'suniqueinitsownproduction-ismadeofGanodermalucidumandceriopstagal,notonlytastedelicious,richcontenta
2、ndnutritionalvalue."Coke,inthetender,Crispandnottired"isthebiggestreasonforitspopularity.AlongwiththegrandviewoftheGreatWall,travelerstoPekingshouldn'tmisstryingthePekingRoastedDuck.Toenjoythefamousduck,therestaurantQuanJuDeisthebestchoiceforyou.Ithasm
3、ultipleoutletsinPeking(Beijing).Theoldrestaurantfirstopenedin1860.TheduckhereissaidtobethebestinPeking,andtheserviceisverygoodaswell.全聚德:中華著名老字號,菜品經(jīng)過不斷創(chuàng)新發(fā)展,形成了以獨具特色的全聚德烤鴨為龍頭,集“全鴨席”和400多道特色菜品于一體的全聚德菜系,備受各國元首、政府官員、社會各界人士及國內(nèi)外游客喜愛,被譽為“中華第一吃”。原中華人民共和國總理周恩來曾
4、多次把全聚德“全鴨席”選為國宴。云吞面Wontonnoodlesoup云吞面是香港特色美食之一,也是香港飲食文化中不可或缺的一部份。云吞就是餛飩,最早云吞以全豬肉制,所以稱做“凈肉云吞”。古代云吞很講究,要肥三瘦七,弄成肉糜,正宗的且先切后剁?,F(xiàn)今我們平常吃的云吞面多數(shù)是以鮮蝦云吞制成,云吞材料有云吞皮、鮮蝦、豬肉。Wontonwrappers云吞皮Freshshrimp鮮蝦Pork豬肉意大利面PastaTheoriginofpastaSomesaiditwasderivedfromtheroma
5、s,theotherthoughtthepastawasbroughttoEuropefromChinabymarcopolopasta意大利面統(tǒng)稱spaghetti意大利面條angel'shair意大利細面條macaroni空心面pictures[Rawmaterial]thinnoodles480g,sausage65g,eggplant80g,tomato65g,persimmonpepper30g,cowpea30g,onion65g,saladoilrightamount,garlic65
6、g,theearthenmoundcomparesthousandislandssauces80g[manufactureprocess]1.Thenoodlescookedtomatoesintopieces,good-cheuk9:20into3cmlong.2.Theeggplant,thepersimmonpepper,cutsLargeexpanseof,onioncutsthefilament,thegarliccutstopieces,thesausagesliverstheslant
7、ingblock.3.Inthepotputstheoilheatsup,therawmaterialwhichdoeswellhaspouredintointhepotthe2ndstepfries.4.Mixesitwiththeearthenmoundcomparesthousandislandssaucesmodulates.howtodo細面條480g,香腸65g,茄子80g,西紅柿65g,柿子椒30g,豆角30g,蔥頭65g,色拉油適量,大蒜65g,丘比千島醬80g【制作過程】1.把面條
8、煮熟,西紅柿切成塊,焯好的豆角切成3cm長。2.茄子、柿子椒,切成片,蔥頭切細絲,大蒜切碎,香腸切成斜塊。3.鍋中放油加熱,把第2步驟已弄好的原料倒入鍋中炒。4.將其混和用丘比千島醬調(diào)制。SushiisthemostfamousJapanesedishoutsideofJapan,andoneofthemostpopulardishesamongtheJapanesethemselves.InJapan,sushiisusuallyenjoyedonspecialoc