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1、AfternoonTeaAfternoontea?isalightmealtypicallyeatenbetween4?pmand6?pm.Thecustomoriginatedamongstthewealthyclassesin?England?inthe1840s.Agardenwheregreengrassgrowseverywhereandthebirdsaresinging,peoplesitaroundatableandenjoythesatisfactoryafternoonsunshine.TheoriginsAnnaRussell,DuchessofBedf
2、ord,iswidelycreditedastransformingafternoonteainEnglandintoalate-afternoonmealwhilstvisiting?BelvoirCastle,though?CharlesIIofEngland'swifeCatherineofBraganzaisoftencreditedwithintroducingteatothecourtuponherarrivalin1662.Bytheendofthenineteenthcentury,afternoonteadevelopedtoitscurrentforman
3、dwasobservedbyboththeupperandmiddleclasses:"thetablewaslaid?...therewerethebestthingswithafatpinkroseonthesideofeachcup;heartsoflettuce,thinbreadandbutter,andthecrisplittlecakesthathadbeenbakedinreadinessthatmorning."Thebasicetiquette(禮節(jié))IntheVictoriaTimes,themaleguestsmustweartailcoat.And,
4、thefemaleguestsshoulddressinarobe.Theutensil(餐具)Teapot,sugarrefining,teaspoon,teacup,forkandsoon.ThekindsofafternoonteaIsabellaBeeton,whosebookson?homeeconomics?werewidelyreadinthe19thcentury,describesafternoonteasofvariouskinds:theold-fashionedtea,theat-hometea,thefamilyteaandthehighteaand
5、providesmenus.Nowadays,aformalafternoonteaisoftentakenasatreatina?hotel?or?teashop.Itwasheldinthetimenotfarfromthelunchtime.Thefoodoftenaresandwichesandcookies.Itwasheldbeforedinner.Mostofthefoodismeat.lowteahighteaForlaborers,theteawassometimesaccompaniedbyasmallsandwichorbakedsnack(suchas
6、scones)thathadbeenpackedfortheminthemorning.Forthemoreprivileged,afternoonteawasaccompaniedbyluxuryingredient?sandwiches?(customarily?includingcucumber,?egg?and?cress,fishpaste,ham（火腿）and?smokedsalmon),?scones?(withclottedcream?andjam（果醬）,see?creamtea)andusuallycakesandpastries(suchas?Batte
7、nbergcake,?fruitcake?orVictoriasponge).12Assortedpastries（糕點(diǎn)）Afternoonteawithbreadandbutter,jamandlittlecakesCornishcreamtea,comprisingteatakenwithscones,?clottedcream?andjam,in?Boscastle（博斯卡斯?fàn)枺?AfternoonteafingerfoodsAfternoonteaplate:miniaturepastieswi
