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1、DIY——DelicacyBeefOnToothpicks(牙簽牛肉)Ingredients:350gBeef(brisket胸肉orflank側(cè)腹)Somefryingoil20gDrychillies(干辣椒)1/2tbspMincedgarlic(蒜末)1tspShreddedginger(姜絲)2-3stalkScallions（蔥）1tspSzechuanpeppercorns,ground（花椒粉）1tbspRoastedsesameseeds（熟芝麻）Marinade（腌料）:1ts
2、pSzechuanpeppercorns200mlWater1-2tspCuminpowder（孜然粉）1/2tspChickenbouillon（雞精）1/2tbspJiafanricewine1tspCastersugar（砂糖）2tspCornstarch（玉米淀粉）1tspDarksoyasauce（老抽）3/4tbspLightsoyasauce（生抽）Clean——Cut——PoundCleanthebeefbrisket(orflank),cutinto4cmpiecesandpou
3、nd(拍打)themintorectangularstrips(長(zhǎng)條),about3mmthick.Chopthescallionandcutthedrychilliesintosmallersections.PlacewaterandSzechuanpeppercornsintoapot.Cookfor10minutesovermediumfire.Removeandletcool.SetthebeefstripsinalargebowlandaddinSzechuanpeppercornwat
4、erandtherestofthemarinadeingredients.Mixthemuntilwellcombined.Placethemintherefrigeratorandletmarinateovernight.Skewer(串住)thebeefstripswithtoothpicks.Heatupafryingpanwithoiluntilveryhotandfrythebeefuntiltheyarejustcooked.Drain（晾干）.Stir-frychillies,gin
5、gers,scallionsandgarlicuntilfragrant.Returnthebeeftothepan,thensprinklegroundSzechuanpeppercornandroastedsesameseedsover.Stir-fryuntilallingredientsarethoroughlycombined.Finished?。?！Thankyou！Method:Cleanthebeefbrisket(orflank),cutinto4cmpiecesandpoundt
6、hemintorectangularstrips,about3mmthick.Chopthescallionandcutthedrychilliesintosmallersections.PlacewaterandSzechuanpeppercornsintoapot.Cookfor10minutesovermediumfire.Removeandletcool.SetthebeefstripsinalargebowlandaddinSzechuanpeppercornwaterandtheres
7、tofthemarinadeingredients.Mixthemuntilwellcombined.Placethemintherefrigeratorandletmarinateovernight.Skewerthebeefstripswithtoothpicks.Heatupafryingpanwithoiluntilveryhotandfrythebeefuntiltheyarejustcooked.Drain.Stir-frychillies,gingers,scallionsandga
8、rlicuntilfragrant.Returnthebeeftothepan,thensprinklegroundSzechuanpeppercornandroastedsesameseedsover.Stir-fryuntilallingredientsarethoroughlycombined.
