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1、ABiteOfTheWorldWhenwetalksaboutfood,therearereallysomanykindofthem.IfIintroduceeverykindofthem,Idon'tthinkitcanbeoverinthisclasseveninthisyear.SoIwillintroducesometypicalandpopularfoodinthisPPT.Frenchsnacks1.SimplefoodofFrance:thesandwichAsandwichmightnotsoundlikety
2、picalFrenchfood,butit'scertainlyworthyofyourconsideration!Croissant(羊角面包)Thecrunchy(易碎的)pieceofbreadwithitssoftcentre,thedeliciousleghamoffthebone...It'salwaysayummylunchtimemeal!2.FrenchBreadNotsurewhattoeatinFrance?StartwithafreshbakedloafofFrenchbread---thereares
3、omanyvarieties!3.CroqueMonsieur&CroqueMadameAtypicalfamousFrenchfoodistheCroqueMonsieur-toastedhamandcheesesandwich.火腿干酪三明治&加煎蛋的火腿干酪三明治CroqueMadameCroqueMadameSimplyaddafriedeggtothetopofanyCroqueMonsieur,andyouinstantlyhaveaCroqueMadame!4.crepes(可麗餅/法式薄餅)FamousFren
4、chfoodingredients:theCrepeTheingredientscanvaryfromregiontoregion,butgenerallyinclude:floureggsmilkbutterapinchofsalt.Frenchcrepesareusuallyoftwotypes:sweetandsavoury5.Macaron(瑪卡龍/小圓餅)Themacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies.あ
5、りがとうJapaneseCuisine日本料理NoodlesareanessentialpartofJapanesecuisineusuallyasanalternativetoarice-basedmeal.NoodlesSoba---蕎麥SobanoodlesarenativeJapanesenoodlesmadeofbuckwheat(蕎麥)flouroramixtureofbuckwheatandwheatflour.Theycanbeservedcoldorhotandwithvarioustoppings.Yaki
6、sobah(油炸面)-JapanesefriednoodlesUdon烏冬面Ramen----拉面RamenareChinesestylenoodlespreparedinasoupwithvarioustoppings(配料).RamenisoneofthemanypopulardishesthatwereoriginallyintroducedfromChinabuthavebecomecompletelyJapanized(日本化)overtime.FriedRiceFriedricehasbeenoriginally
7、introducedfromChina.Avarietyofadditionalingredientssuchaspeas,egg,Japaneseleekandsmallpiecesofcarrotandporkaremixedintothericewhenstirfried.Itisasuitabledishforusingleftoverrice.OnigiriRiceBowlDomburi大碗蓋飯KareRaisu日式咖喱飯飯團SeafoodDishesHundredsofdifferentfish,shellfish
8、andotherseafoodfromtheoceans,seas,lakesandriversareusedintheJapanesecuisine.Theyarepreparedandeateninmanydifferentways,forexample,raw,drie