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1、LET'STALKING ABOUTFOOD!If，forthesakeofamourandcuisine,Imustpay,Iwouldthengivemylifeaway唯有美食與愛(ài)不可辜負(fù)TastyFoodInDifferentwhenwetalkaboutfood,therearereallysomanykindsofthem.Ifiintroduceeverykindofthem,idon'tthinkitcanbeoverinthisclasseveninthisyear.soiwillintroducesometypicalandpopularf
2、oodinthisppt.Thechinesebelievethatfoodcanaffectone'shealth.Eatingtheproperfoodcanhelppreventdiseaseaswellasheal.Incooking,itisimportantthatyingandyangfoodsandcookingmethodsareusedinbalance.Bytakingintoconsiderationfactorssuchastheindividual'sage,digestivesystem,absorbingpower,andmet
3、abolism,optimalhealthisachiened.TheChinesefoodnotonlyisverydeliciousandtastybutalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancybamesRegionalcuisinesAnumberofdifferentstylescontributetoChinesecuisine,butperhapsthebestknownandmostinfluentialareSichuancuisine(川菜），Sh
4、andongcuisine(魯菜）,Jiangsucuisine(蘇菜）andGuangdong(粵菜）（Cantonese)cuisine.Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources,climate,geography,history,cookingtechniquesandlifestyle.Boiledfish水煮魚(yú)毛血旺KungPaochicken宮保雞丁Sichuancuisine川菜Shandongcuisine魯菜Braisedshrimp
5、油燜基圍蝦Braisedintestine九轉(zhuǎn)大腸Sweetandsourcabbage醋溜白菜yangzhouFriedRice揚(yáng)州炒飯mandarinfish松鼠桂魚(yú)Meatball獅子頭Jiangsucuisine蘇菜、淮揚(yáng)菜Guangdongcuisine粵菜illustraing龍虎斗WaxGourdSoup冬瓜盅Grispysucklingpig脆皮乳豬andthese?And?Therearestillmanyotherkindoftastyandpopularfoodinothercountries.Ifyouareinterestedinth
6、em,justlookforthemontheinternet.Ibelieveyouwillattainalot.ENDThankyou!
