FoodSafetyforChildrenAges0-2years-eXtension-Objective兒童0-2年擴展目標的食品安全

FoodSafetyforChildrenAges0-2years-eXtension-Objective兒童0-2年擴展目標的食品安全

ID:64784992

大?。?.25 MB

頁數(shù):72頁

時間:2024-08-29

上傳者:U-145848
FoodSafetyforChildrenAges0-2years-eXtension-Objective兒童0-2年擴展目標的食品安全_第1頁
FoodSafetyforChildrenAges0-2years-eXtension-Objective兒童0-2年擴展目標的食品安全_第2頁
FoodSafetyforChildrenAges0-2years-eXtension-Objective兒童0-2年擴展目標的食品安全_第3頁
FoodSafetyforChildrenAges0-2years-eXtension-Objective兒童0-2年擴展目標的食品安全_第4頁
FoodSafetyforChildrenAges0-2years-eXtension-Objective兒童0-2年擴展目標的食品安全_第5頁
FoodSafetyforChildrenAges0-2years-eXtension-Objective兒童0-2年擴展目標的食品安全_第6頁
FoodSafetyforChildrenAges0-2years-eXtension-Objective兒童0-2年擴展目標的食品安全_第7頁
FoodSafetyforChildrenAges0-2years-eXtension-Objective兒童0-2年擴展目標的食品安全_第8頁
FoodSafetyforChildrenAges0-2years-eXtension-Objective兒童0-2年擴展目標的食品安全_第9頁
FoodSafetyforChildrenAges0-2years-eXtension-Objective兒童0-2年擴展目標的食品安全_第10頁
資源描述:

《FoodSafetyforChildrenAges0-2years-eXtension-Objective兒童0-2年擴展目標的食品安全》由會員上傳分享,免費在線閱讀,更多相關內容在教育資源-天天文庫。

FoodSafetyisforEveryoneModuleFourWrittenanddevelopedby:LorraineHarley,AssistantProfessorUniversityofMarylandExtensionCalvert/Charles/StMary’sCountiesEqualAccessProgramsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Module4TemperatureMattersCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Temperaturematters:Proper:ThermometeruseCookingCoolingThawingReheatingHotholding40°140°Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Whyuseafoodthermometer?ToconfirmsafeminimuminternalfoodtemperaturestopreventfoodborneillnessCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension “It’sSafetoBiteWhentheTemperatureisRight”Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Whichburgerissafetoeat?Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Whichburgerdidyoupick?Copyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension Temperaturematters!Copyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension HowtouseafoodthermometerCopyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Groundbeef,veal&lamb160°FCopyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension TemperatureMatters!Beef,Veal,LambSteaksandRoasts145°FFish145°FCopyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension TemperatureMatters!Turkey,Chicken&DuckWhole,(pieces&ground)165°FCopyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension FreshhamRaw160°FCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension FullycookedhamToreheat:140°FCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension TemperatureMatters!Alleggdishesandleftovers:165°FCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension SafetyVersusDonenessCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Refrigerator/freezertemperaturesRefrigerator40°orslightlybelowFreezer0°FCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension MyoglobininmeatIsaproteinfoundinthemusclefibersofmeat,poultryandseafood.Arecolorchangesinmeatnormal?Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension ThawingfoodsafelyWhenwasthelasttimeyouthawedfood?WhatmethoddidyouuseCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Thawingfoodsafelycxontinued…Thereare3safewaystothawfoodsafely:IntherefrigeratorInthemicrowaveorInatuborpotofcoldwaterCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension ThawingfoodsafelyContinued…Gee,IthinkIchangedmymind.Idon’twanttoeatthefoodIjustthawedout.CanIre-freezethefood??Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Keepcoldfoodscold40°ForbelowCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Hotholding:keephotfoodshotRememberthe2hourrule140°oraboveCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension ReheatingfoodssafelyMicrowaveStovetopOvenCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension MicrowavecookingMicrowavecookingdoesnotalwaysprovideevenheating.Afterdefrostinginamicrowave,alwayscookfoodsimmediatelyCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension CoolingfoodsdownDonotoverfilltherefrigeratorBreaklargepotsintoshallowcontainersBreakdownlargepiecesofmeatandturkeyCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Let’sgoshopping…againAlwayspurchasenon-perishableitemsfirstCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension FrozenfoodsAlwayspurchasefrozenitemsafternon-perishableitemsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension DentedcansNeverbuydentedcans!Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension PackagingNeverbuymeat,poultryorotherfoodsintornpackaging.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Whattypesoffoodsaredated?Datesarefoundmostlyonperishablefoodssuchas:MeatPoultryEggsDairyproductsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Federallawanddatingrequirements:Onlyrequiredoninfantformulaandsomebabyfood.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Typesoffooddating:“Sell-By”“BestifusedBy”“Use-By”“Closedorcodeddates”Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension “Sell-by”InformsthestorehowlongtodisplaytheproductforsaleAlwaysbuytheitembeforethe“Sell-By”dateCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension “Bestifusedby”ThisdateisrecommendedforthebestflavororqualityofaproductItisnotapurchaseorsafetydateCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension “Use-by”ThisdateisthelastdaterecommendedfortheuseoftheproductwhileatpeakqualityThemanufacturerdeterminesthisdateCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension “Closedorcodeddates”ThisdatereferstopackingnumbersforusebythemanufacturerForexample:cansandboxesoffoodCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension ExpirationdatesIfthedateexpiresduringhomestorage,aproductshouldbesafeandofgoodqualityifitishandledproperlyandstoredat40°ForbelowButalwaysadheretothe“Use-By”dateCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension CleaningtherefrigeratorFollowthemanufacturer’sinstructionsWipeupspillsChosecleanerscarefullyWeeklytossoutCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Cleaningtherefrigeratorcoontinued…Cookedleftovers—4daysRawpoultry;groundmeats—2daysKeepodorsdown-bakingsodaCleanrefrigeratorcoilsWhenindoubttossitout!!Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension RefrigeratorodorsEqualvinegarandwaterSolutionofbakingsodaandwater.AirdryPapertowels—thenvinegarandwaterCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension RefrigeratorodorsContinued…Coffeegrounds—bakingsodaFreezer—cottonswab—vanilla—24hoursCommercialproductCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension SummertimeDoesfoodborneillnesspeakintheSummer?Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Whatcanwedoduringsummermonths?CleanSeparateCookChillCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension EggstorageRaweggsinshell:Refrigerate:3to5weeksFreeze:afterbeatingwhiteandyolktogether.Raweggwhite:Refrigerate:2to4daysFreeze:12monthsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension EggstorageRaweggyolks:Refrigerate:2to4daysFreeze:Yolksdonotfreezewell.Raweggfrozenaccidentallyinshell:Refrigerate:useimmediatelywhenthawed.Freeze:whenreadytouse,refrigeratetothaw.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension EggsubstitutesLiquideggsubstitutes(unopened):Refrigerate:10daysFreeze:12monthsLiquidEggSubstitutes(opened)Refrigerate3daysNeverfreezeCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension HardcookedeggsHardcookedeggs:Refrigerate:7daysNeverfreezeCopyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension Freezerstorage:Onceaperishablefooditemisfrozen,beforethedateexpires,itdoesnotmatterifthedateexpireswhilethefoodisfrozen;foodskeptfrozencontinuouslyaresafeindefinitelyCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Freezerfacts:wrap-date-FIFOPreventingfreezerburnCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension SpecialtopicsThunderstormsMercuryandMethylmercuryBisphenalA(BPA’s)KeepingbabysafeCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension ThunderstormsTherefrigeratorThefreezerCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Fish,Shellfishand…MercuryMethylmercuryCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension DoNotEat:SwordfishSharkTilefishKingmackerelCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Fishlowerinmethylmercuryand…Mostcommonlyeatenare:ShrimpCannedlighttunaSalmonPollockCatfishCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension BisphenalA(BPAs)Bisphenalisaplasticchemicalusedtomakepolycarbonateplasticproducts:WaterbottlesBabybottlesCannedfoods(liningofmetalfoodcans)FoodstorageandheatingcontainersSomechildren’stoysCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension PossibleeffectsofBPA:(Foundinanimalstudiesonly)MiscarriageObesityAlteredbraindevelopmentandbehaviorAlteredimmunesystemProstate/breastcancerEarlyonsetofpubertyLoweredspermcountHyperactivityCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension TominimizeexposuretoBPA’sLimityourintakeofcannedfoodsAvoidpolycarbonateplastic(usually#7)Useglassbabybottlesor:PolypropylenePolyethyleneCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension TominimizeexposuretoBPA’sUsepowderedbabyformulas(non-steelcans)Heatfoodsinceramicorglasscontainers.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension BPA’s…LookforBPAfreeplasticcontainersCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension FDAassessmentofBPAAsofJanuary2010:TheFDAsupportstheindustry’sactionstostopproducingBPA-containingbottlesandinfantfeedingcupsfortheU.S.market.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension FoodSafetyKeepingBabySafeCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension WhatcanIdotokeepmybabysafe?Followthemanufacture’srecommendations…Observethe“use-by”datesCheckcommercialbabyfoodjarlidsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension WhatcanIdotokeepmybabysafe?Continued…Transportbottlesandfoodinaninsulatedcoolerwhentravelingwiththebaby.Placetheicechestinthepassengercompartmentofthecar.It’scoolerthanthetrunk.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension DONotMakemoreformulathanyouneedPutabottlebackintotherefrigeratorifthebabydoesnotfinishitCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension DoNotFeedababyfromajarofbabyfoodandthenputitbackintherefrigerator.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension DoNotserveraworunpasteurizedmilk,fruitorvegetablejuicetoinfantsoryoungchildren.leaveformulaoutatroomtemperatureformorethan1hour.placedirtydiapersinthesamebagwithbottlesorfoodCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension TwowaystoheatbreastmilkorformulaInhottapwater(1-2minutes)Onthestove;heatwaterinapan.RemovethepanfromtheheatandsetthebottleinituntilwarmCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension FoodsafetypolicyHouseproposesnewfoodsafetylawsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension FIGHTBAC!CLEANWashhandsandsurfacesoftenSEPARATEDon’tcrosscontaminateCOOKCooktopropertemperaturesCHILLRefrigeratepromptlyCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension

當前文檔最多預覽五頁,下載文檔查看全文

此文檔下載收益歸作者所有

當前文檔最多預覽五頁,下載文檔查看全文
溫馨提示:
1. 部分包含數(shù)學公式或PPT動畫的文件,查看預覽時可能會顯示錯亂或異常,文件下載后無此問題,請放心下載。
2. 本文檔由用戶上傳,版權歸屬用戶,天天文庫負責整理代發(fā)布。如果您對本文檔版權有爭議請及時聯(lián)系客服。
3. 下載前請仔細閱讀文檔內容,確認文檔內容符合您的需求后進行下載,若出現(xiàn)內容與標題不符可向本站投訴處理。
4. 下載文檔時可能由于網(wǎng)絡波動等原因無法下載或下載錯誤,付費完成后未能成功下載的用戶請聯(lián)系客服處理。
最近更新
更多
大家都在看
近期熱門
關閉