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1、基礎(chǔ)步驟的制作:...........................................................................................................................4第一步:茶水的制作.............................................................................................................
2、..4第二步:基礎(chǔ)料的配制(保存一天)...................................................................................4第三步:圓明列子制作...........................................................................................................5第四步:燒香草制作流程(不能做熱的)...........
3、................................................................5第五步:雙皮奶的制作流程...................................................................................................6第六步:布丁的制作流程..............................................................
4、.........................................7第七步:西米制作...................................................................................................................7一、奶茶的配方.............................................................................
5、..................................................91】原味奶茶調(diào)配(360cc)適用于:熱、常溫、冰飲.......................................................92】以(香蕉)果味奶茶調(diào)配(360cc)適用于:熱、常溫、冰飲...................................9二、招牌奶茶............................................
6、.....................................................................................101】招牌手拉手奶茶(500cc).............................................................................................102】北海道抹茶(500cc)......................................
7、...............................................................103】碳燒奶茶(500cc)原料:三合一咖啡粉、奶精、果糖、冰.......................................114】沁香抹茶(500cc).....................................................................................................
8、....115】藍(lán)莓之夜(500cc).........................................................................................................116】紅豆香草:(500cc不能做熱的)................................................................................127】皇室麥丁奶茶(500cc)適用于:熱、常溫