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《水煮魚的做法―英文步驟菜譜.ppt》由會(huì)員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在PPT專區(qū)-天天文庫。
1、ChineseGourmetSlicedFishinHotChiliOil水煮魚的做法killsthefishthecleaning,chopsfrombeginningtoend,thefishbecomesthefishfillet,andthefishsteakwhichisleftoverchopsseveral.First1、選鯽魚一條、宰殺、清洗、剁碎，將魚肉切成魚片，剩下的魚排剁碎。Burnapotofboilingwater,put300gramsofyellowbeansproutsinafterboilin
2、gthoroughlybailsout,spreadinthebottomofthecontainersofboiledfish,hotpot,pour200mlofvegetableoil,2tablespoonscoldoilhemppeppersmallfirefryforabout2minutes.Fourth4、燒一鍋開水，將300克黃豆芽放入煮熟后撈出，鋪在裝水煮魚的容器底部，鍋燒熱，倒入200毫升植物油，冷油放2湯匙麻椒小火炸約2分鐘。Thefishfilletwiththelittlesalt,thecooki
3、ngwine,thepeanutmealandaproteingraspsuniform,pickles15minutes.Second2、魚片配少許鹽、料酒、花生粉和蛋白質(zhì)均勻抓握，腌漬15分鐘。boilssmallpotwater,aftertheingredientcleaning,putsintheboilingwatertoburn,fishesintointhebigtrough,scattersaccordingtoindividualtastethesalt,spare.Third3、煮一小鍋水，原料清洗后，放
4、入沸水燒灼，魚放入大水槽中，按個(gè)人口味撒鹽，備用。Pourintodryredpepper,smallfireslowlystirabout3minutes,waitpeppercolor,tastethecrisp,Halfoftheoilandpepper,Pourgarlicslices,gingerslicesandbeanpasteintothepotandstirfrythearoma.Fifth5、倒入干辣椒，小火慢慢翻炒約3分鐘，待辣椒變色，嘗下變脆后，盛出一半的油和麻椒、將蒜片、姜片和豆瓣醬倒入鍋中，開大火炒
5、出香味。Pourintofishhead,tailandbone.Addhotwaterslowly.Don'texceedfishinwater.Sxith6、倒入魚頭、魚尾、魚骨炒勻加熱水，水量以能沒過魚為好。Whenthewaterisboiling,placeonepieceofthefishinapanandgentlystirwithyourchopsticks.Cookuntilthefishisbrownedandcooked,about1to2minutes.Seventh7、水燒開后，將魚肉一片一片放入鍋中
6、，并用筷子輕輕攪散，煮到魚片變色至熟，約1至2分鐘。Pourthecookedfishintoabowlwithbeansprouts.Pourhalfoftheoilandpepperonthefishslicesandsprinklewithalittlecoriander.Eighth8、將煮好的魚倒入鋪好豆芽的碗中，事先盛出的一半油和辣椒麻椒稍加熱一下(不加熱也可以)，倒在魚片上，撒少許香菜裝飾即可。delicious
