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1、材料：白飯 2飯碗腌咸四季豆 5-10條腌酸小黃瓜 約50克雞蛋 2只叉燒 約50-100克調(diào)料：鹽 適量胡椒粉 適量白蘭地 適量做法：一、將咸黃瓜和四季豆切成粒，用水漂洗完再用手抓干；二、叉燒切粒，放下鍋里稍煸香，盛起備用；三、將咸黃瓜和豆稍煸干，盛起備用；四、打一蛋在鍋；五、用勺或鍋鏟搗散，不斷翻炒至碎粒，盛起備用；六、另起鍋，放適量油，倒入冷飯炒熱，加適量鹽，兜勻；七、再倒入蛋碎、叉燒、咸黃瓜和四季豆；八、撒幾下胡椒粉，噴少許白蘭地，翻炒均勻即可出鍋。Material:Ricefor2jobsSaltedpickledgreenbeans5-10Acidpickledcucu
2、mbers,about50gramsAbout50-100grams,http://www.jich.net/,2eggbarbecuedporkSeasoning:saltPeppertotasteBrandyinmoderationPractice:First,cutsaltedcucumberandkidneybeangranulating,rinseoutwithwateragaintohandout;Second,barbecuedpork,diced,putdownthepotabitseditious,removethespare;Three,drysaltedcuc
3、umberandbeanaseditious,removethespare;Iv.Anegginthepan;Fifth,useaspoonorspatuladao,stirconstantlyuntilthebroken,removethespare;Six,theotherdishup,putamoderateamountofoil,pourcoldriceFriedhot,addsalt,mixwell;Seven,addchoppedegg,pork,saltedcucumberandkidneybean;Eight,andafewwithpepper,http://www
4、.jich.net/post/429.html,sprayalittlebrandy,stirevenlycanbeoutofthepot.
