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1、貴州大學2009屆農業(yè)推廣碩士研究生學位論文長順綠殼蛋雞種質特性及飼養(yǎng)技術研究StudyonbreedcharacteristicsandfeedingtechniqueofChangshungreen-shellChickenABSTRACTGreenshelleggiswidelyacceptedasfunctionalfoodinthemarketforitsshellcolorandrichnutrients.Thepresentstudyisfocusedonitsbreedresource,growthperf
2、ormance,andfeedtechniquesbasedonthecurrentsituationofChangshungreen-shellchicken.TheresultofapparentcharacteristicshowedthatthemostfeathercolorofChangshungreen-shellchickenisJuteFeather(47.33),followedbyblackfeather(28.95%)andblack-mafeather(22.69%),withtheleaston
3、ewhitefeather(1.03%).Blackisthedominantcolorforshankcolor(87.68%)andbeak(79.32%).Changshungreen-shellchickenissuggestedtobeheterozygosisgroupindicatedbyitsapparentcharacteristicsandheritagerule.Changshungreen-shellchickhasasimilarbodysizetoshortchickenbreedinGuizh
4、oubutitsBreastdepthishigherthanthatofshort-legchickenbreed.Adultroosterhas1.85kgbodyweightwhile1.71kgforadulthen,whichishigherthanothergreen-shellchickbreed.Adultroosterhas79.85%Percentageofhalf-evisceratedyieldwhile79.81%foradulthen.ThePercentageofhalf-eviscerate
5、dyieldofadulthenishigherthanotherchickenbreedbutnotshort-legchick.GrowthperformanceofChangshungreen-shellchickenduring3to5weeksishigherthanChongrenchickandGongchuanchick.Theabove-mentionedresultsshowedthatChangshungreen-shellchickenhasagoodpotentialfortheusageofme
6、at-orientation.Theeggqualityresultsindicatedthatcomparedwithwhite-shellchickenfromthesameChangshungreen-shellchickenfamily,green-shellchickenhasmoreconcentrationsofprotein,essentialaminoacid,traceelements.Itissuggestedthatgenedifferenceisthesourceofeggquality.Chan
7、gshungreen-shellchickenhas10~20%layingratefedbycommonmethods.However,itslayingrateisincreasedtobe39.86%whenitisfedinintensivefeedingbydietarymodulation.ThisresultshowsthatChangshungreenshellchickenfamilyhasapotentialfortheincreaseoflayingrate.Keywords:Changshungre
8、en-shellchicken,breedresource,feedingtechnique,meat-orientatedvalue,layingperformance2貴州大學2009屆農業(yè)推廣碩士研究生學位論文長順綠殼蛋雞種質特性及飼養(yǎng)技術研究前言我國多樣化的地理、生態(tài)、氣候條件，眾多的民族及不同
