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1、目錄1前言............................................................................................................................11.1奶茶的發(fā)展史.................................................................................................11.2奶茶的現(xiàn)狀...................................................
2、..................................................11.3奶茶與健康.....................................................................................................11.4世界各地的奶茶.............................................................................................21.5玫瑰與生活.......................
3、..............................................................................31.5.1玫瑰與健康..........................................................................................31.5.2玫瑰與美容..........................................................................................31.6玫瑰花生奶茶的營養(yǎng)與美容
4、效果.................................................................42材料與方法................................................................................................................42.1材料........................................................................................................
5、.......42.1.1實(shí)驗(yàn)原料..............................................................................................42.1.2實(shí)驗(yàn)設(shè)備..............................................................................................52.2方法...........................................................................
6、....................................52.2.1工藝流程..............................................................................................52.2.2操作要點(diǎn)..............................................................................................52.2.3試驗(yàn)設(shè)計(jì)..........................................
7、....................................................62.2.4感官評(píng)價(jià)指標(biāo)......................................................................................63結(jié)果與分析...................................................................
