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1、uCULINARYDELIGHTSINCHINABigBangOthermembers:李菲菲李程李漢辰李杰劉震EveryoneknowsthatChinahasahistoryof5000years.Ourancestorshavecreatedbrilliantcultureintheriverofhistorylikepowder,compassandsoon.Inaddition,however,theChinesecuisineisbrilliantinChineseculture.Thereareeightmajorsch
2、oolsofcuisine.SichuanstyleofcuisineSichuan,knownasNature’sStorehouse,isalsoastoryhouseofcuisine.Today,wecaneatdeliciousyeteconomicalculinaryfareSichuancuisineintheeverycornerofthechina.IfyouhaveeatentheSichuancuisine,youmustcertainlyfinditscharacteristicswhichisspicyand
3、hotfood.Youareright,theSichuancuisineisfamousforitsspicyandhotfood,butitismoreimportantthattheChinesepricklyashseedsisusedintheSichuancuisine.TheseveralfamousSichuancuisinesFourgladmeatballs(四喜丸子)Mapotofu(麻婆豆腐)Chickenleg(白云鳳爪)Husbandandwife’slungslice(夫妻肺片)TheoriginofHu
4、sbandandwife'slungsliceFiftyyearsago,therewereacoupleinSichuanprovince,theylivedonmakingandsellingspicybeeflungslices.Thoselungslicesarenotreallylung,theyaremadebybeefoffal,suchastheheartofbeef,thetongueofbeefandsoon.Itisfamousforitsmaterial,itsdeliciousanditsspecialapp
5、roach.Fordifferencefromotherlungslices,itiscalledHusbandandwife'slungslice.HowcanyoudoadeliciousHusbandandwife'slungslice?OxtripeOxheartOxtongueSpiceCeleryChilipepperBeefThebestpracticeoftheHusbandwife'slungsliceThefirststep:Youneedcutbeefintopieces,followingwhatyouneed
6、todoistomixthebeefwithbeefoffaltogetherandmakethemclean.PrepareChinesepricklyashandvariouskindsofseasoningsalttostew.Thenextstep:Atfirst,makethemboilwithhighfireandthenturningsoftfiretostewthemcrustandnotbad,afterwardsmakeitcool,cutintolargechip,andsetaside.Thencleancel
7、eryandcutintosmallpart.Presstheripesesameandripepeanutintopowderforthefollowinguse.Thelaststep:PutthecutbeefandbeefoffalintoPlate,andthenaddaboveseasoningswiththem,atlastmixthoroughly.
