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1、GUIDANCEGuidanceonregistrationMay2012Version2.0GuidancefortheimplementationofREACHAnnankatu18,P.O.Box400,FI-00121Helsinki,Finland
2、Tel.+3589686180
3、Fax+358968618210
4、echa.europa.euGuidanceonregistration2Version2.0May2012VersionChangesDateVersion0Firsted
5、itionJune2007Version1Firstrevision18/02/2008Version1.1WarningaddedonOnlyRepresentativeissue28/04/2008“OnlyRepresentative”andthe“AssigningaVersion1.222/05/2008registrationnumber”chaptersamendedVersion1.3Clarificationon“OnlyRepresentative”addedSeptembe
6、r2008Version1.4Clarificationon“OnlyRepresentative”addedNovember2008Version1.5ClarificationoninformationthatneedstobeNovember2009submittedforupdatingdossiersofpreviouslynotifiedsubstances(NONS)Version1.6Corrigendumcoveringthefollowing:January2011-Amen
7、dmentofAnnexIVandAnnexVofREACHbyCommissionRegulation(EC)No987/2008of8October2008.-AmendmentofAnnexXIofREACHbyCommissionRegulation(EC)No134/2009.-AmendmentofREACHbytheCLPRegulation((Regulation(EC)No1272/2008of16December2008).-AmendmentofAnnexIIofREACH
8、byCommissionRegulationNo453/2010of20May2010.-RatificationofREACHundertheEEAAgreement.-Clarificationontheregistration,updatingandclassificationandlabellingnotificationprocesses.-ReferencetotheDataSubmissionManuals,REACH-ITIndustryUserManualsandPractic
9、alGuidespublishedbyECHA.-Editorialcorrections.Annankatu18,P.O.Box400,FI-00121Helsinki,Finland
10、Tel.+3589686180
11、Fax+358968618210
12、echa.europa.euGuidanceonregistrationVersion2.0May20123VersionChangesDateVersion2.0Revisionofthedocumentcoveringthefollowing
13、:May2012-Restructuringofthecontentoftheguidance:-PartIfocusesontheexplanationoftheregulatoryrequirements.-PartIIprovidespracticalinformationforregistrants.-Furtherclarificationsandexamplesoftheregistrationrequirementsadded.ThechangesarelistedinAppend
14、ix3oftheguidance.Annankatu18,P.O.Box400,FI-00121Helsinki,Finland
15、Tel.+3589686180
16、Fax+358968618210
17、echa.europa.euGuidanceonregistration4Version2.0May2012LEGALNOTICEThisdocumentcontainsguidanceonREACHexplainingtheREACHobligationsandhowtofulfilthem.Howe
