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1、GUIDANCEGuidanceonregistrationMay2012Version2.0GuidancefortheimplementationofREACHAnnankatu18,P.O.Box400,FI-00121Helsinki,Finland
2、Tel.+3589686180
3、Fax+358968618210
4、echa.europa.euGuidanceonregistration2Version2.0May2012VersionChangesDateVersion0FirsteditionJune2007Version1Firstrevi
5、sion18/02/2008Version1.1WarningaddedonOnlyRepresentativeissue28/04/2008“OnlyRepresentative”andthe“AssigningaVersion1.222/05/2008registrationnumber”chaptersamendedVersion1.3Clarificationon“OnlyRepresentative”addedSeptember2008Version1.4Clarificationon“OnlyRepresentative”addedNovem
6、ber2008Version1.5ClarificationoninformationthatneedstobeNovember2009submittedforupdatingdossiersofpreviouslynotifiedsubstances(NONS)Version1.6Corrigendumcoveringthefollowing:January2011-AmendmentofAnnexIVandAnnexVofREACHbyCommissionRegulation(EC)No987/2008of8October2008.-Amendmen
7、tofAnnexXIofREACHbyCommissionRegulation(EC)No134/2009.-AmendmentofREACHbytheCLPRegulation((Regulation(EC)No1272/2008of16December2008).-AmendmentofAnnexIIofREACHbyCommissionRegulationNo453/2010of20May2010.-RatificationofREACHundertheEEAAgreement.-Clarificationontheregistration,upd
8、atingandclassificationandlabellingnotificationprocesses.-ReferencetotheDataSubmissionManuals,REACH-ITIndustryUserManualsandPracticalGuidespublishedbyECHA.-Editorialcorrections.Annankatu18,P.O.Box400,FI-00121Helsinki,Finland
9、Tel.+3589686180
10、Fax+358968618210
11、echa.europa.euGuidanceo
12、nregistrationVersion2.0May20123VersionChangesDateVersion2.0Revisionofthedocumentcoveringthefollowing:May2012-Restructuringofthecontentoftheguidance:-PartIfocusesontheexplanationoftheregulatoryrequirements.-PartIIprovidespracticalinformationforregistrants.-Furtherclarificationsand
13、examplesoftheregistrationrequirementsadded.ThechangesarelistedinAppendix3oftheguidance.Annankatu18,P.O.Box400,FI-00121Helsinki,Finland
14、Tel.+3589686180
15、Fax+358968618210
16、echa.europa.euGuidanceonregistration4Version2.0May2012LEGALNOTICEThisdocumentcontainsguidanceonREACHexplainingth
17、eREACHobligationsandhowtofulfilthem.Howe
