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1、采購(gòu)和接收安全食品ResponsibilityforthesafetyoffoodthatentersyourestablishmentrestswithYOU!進(jìn)入你的部門的食品是否安全責(zé)任在于你!采購(gòu)和收貨Arelicensedandreputable有許可證,并有良好聲譽(yù)Havefood-safetyproceduresinplace確定有食品安全措施Trainemployeesinfoodsafety給員工食品安全知識(shí)培訓(xùn)Candeliverconsistentproductquality
2、產(chǎn)品質(zhì)量穩(wěn)定Candeliverproductsontime供貨及時(shí)Usedeliverytrucksingoodcondition運(yùn)貨車輛保持良好狀態(tài)Havecleanwellrunwarehouses倉(cāng)庫(kù)運(yùn)作良好,清潔衛(wèi)生Makesureyoursuppliers確保你的供應(yīng)商選擇一個(gè)供應(yīng)商Trainemployees訓(xùn)練員工Inspectimmediately立刻檢測(cè)Receiveoneatatime不要同時(shí)接收二種以上食品planahead提前計(jì)劃Haveinformationathand
3、擁有正確的資料在手Correctmistakesimmediately及時(shí)糾正錯(cuò)誤Labelforstorage儲(chǔ)藏時(shí)必須貼有標(biāo)簽Scheduleduringoff-peakhours在非高峰時(shí)間做好進(jìn)度表Keepareaclean保持環(huán)境清潔Haveabackupmenuplan有一份后備的菜單計(jì)劃收貨指南Accept合格BeefcolorBrightcherryred牛肉顏色鮮櫻桃紅LambcolorLightred羊肉顏色淺紅PorkcolorPinkleanmeat,whitefat豬肉顏
4、色瘦肉粉紅,肥肉白色TextureFirm;springsbackwhentouched質(zhì)地結(jié)實(shí);接觸有彈性Reject不合格ColorBrownorgreenish-brown,green,orpurpleblotches;black,white,orgreenspots顏色棕色或棕綠色,綠色,或紫色斑塊;黑色,白色,或綠色斑點(diǎn)TextureSlimy,sticky,ordry質(zhì)地泥爛的,粘糊糊的,或干的PackagingBrokencartons,dirtywrappers,ortornpac
5、kaging包裝破裂的紙箱,不清潔的包裝材料,或破損的包裝OdorSourodor氣味酸味Receiveat41oF(5oC)orlower接收溫度為41oF(5oC)或更低接收新鮮肉類Accept合格Reject不合格接收新鮮肉類食品Accept合格ColorNodiscoloration顏色沒(méi)有變色TextureFirm;springsbackwhentouched質(zhì)地結(jié)實(shí);接觸有彈性PackagingShouldbesurroundedbycrushed,self-drainingice包裝
6、須用自排水的碎冰圍住不合格ColorPurpleorgreendiscolorationaroundtheneck;darkwingtips(redwingtipsareacceptable)顏色頸部有紫色或綠色污點(diǎn);翅膀末端呈深色(紅色為合格)TextureStickinessunderthewingsoraroundjoints質(zhì)地翅膀下部或關(guān)節(jié)周圍呈粘性O(shè)dorAbnormal,unpleasantodor氣味不正常,難聞的氣味Receiveat41oF(5oC)orlower接收溫度為41
7、oF(5oC)或更低接收新鮮家禽Accept合格Reject不合格接收新鮮家禽GradingStampsInspectionStamps檢測(cè)和分等級(jí)檢測(cè)章肉類家禽等級(jí)章肉類家禽Accept合格ColorBrightredgills;brightshinyskin顏色鮮紅的腮;鮮亮的魚皮OdorMildoceanorseaweedsmell氣味淡淡的海洋或海草氣味EyesBright,clear,andfull眼睛明亮,清澈,飽滿TextureFirmfleshthatspringsbackwhen
8、touched質(zhì)地魚肉結(jié)實(shí),接觸有彈性Reject不合格ColorDullgraygills;dulldryskin顏色灰暗色的腮;干暗的魚皮OdorStrongfishyorammoniasmell氣味濃重的腥味或阿摩尼亞氣味EyesCloudy,red-rimmed,sunken眼睛渾濁,邊緣紅色,凹陷TextureSoft;leavesanimprintwhenpressed質(zhì)地柔軟;擠壓后留下印記Receiveat41oF(5oC)orlower接收溫度為41oF(5oC)