3、aldaysinlargewoodenboxes?Duringthefermentingprocess,thebeansturnbrown.Next,thebrownbeansarespreadinthesuntodry.Theyarethenputinlargesacksandtransportedbytrainorlorry.Afterthis,thebeansaretakentoachocolatefactorywheretheyareroastedinanovenattemperaturesofbetween250and350degreeCelsius.Afterbeingroas
4、ted,thebeansarecrushedandtheoutershellisremoved.Thispartisnotneededformakingchocolate.Finally,theinnerpartofthebeanispressedandliquid,chocolateisproduced.Brickmanufacturingsand+waterdigger48?72hrsy—highy—moderate24?48hrs870QC?130092009?9809deliverypackaging*Clay:typeofstickyearththatisusedformakin
5、gbricks「「讓?eccTheprocessbywhichbricksaremanufacturedforthebuildingindustrycanbeoutlinedinsevenconsecutivesteps.Firsttherawmaterialclay,whichwasjustbelowthesurfaceofsoilincertainclay-richareashastobedugupbyadigger.Thenthelumpsofclayareplacedonametalgridinordertobreakupthebigchunksofclayintomuchsmal
6、lerareas,whichfallthroughthemetalgridontoaroller,whosemotionfurthersegregatesthebitsofclay.Sandandwaterareaddedtomakeahomogenousmixture,whichistheneitherformedinmouldsorcutintobrick-shapedpiecesbymeansofawirecutter.Thosefreshbricksarethenkeptinadryingovenforatleast24andamaximumof48hours,severaldoz
7、ensifnothundredsofbricksatatime.Thedriedbricksarethentransferredtoaso-calledkilnzanothertypeofhightemperatureoven.Firsttheyarekeptatamoderatetemperatureof200°C-1300°C.Thisprocessisfollowedbycoolingdownthefinished