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1、CantoneseCuisine粵菜SichuanCuisine川菜CantoneseCuisine(粵菜)Longago,GuangdonghasbeenthefarthestendofChinaandlackofallsupportfromtherulersCantonesepeopleatewhattheycouldfindlocally.Wildanimals,plantseveninsects.18-19thcentury,immigrantsspreadovertheworldandsetupmanyCant
2、oneserestaurants.Nowadays,mostChineserestaurantsoverseasservemainlyCantonesefood.DOYOUKNOW?dumplingwithmarinatedpork叉燒包Goldenrostedsucklingpig廣式燒乳豬Slicedboiledchicken白切雞Porkinsweetandsoursauce糖醋咕嚕肉SichuanCuisine川菜2000yearsofhistorybutgainedpopularityalloverChinaa
3、fter1980’sCharacterizedinhotandnumbingtastebecauseusingalotofpeppercornsandspices.Nowitisoneofthefastestgrowingcuisinesintheworld.Learnfromothercuisinesandcookinitsownstyle.FamousdishesChickencubeswithpeanuts宮保雞丁Pockmarkedbeancurd麻婆豆腐ConversationA:Excuseme.MayIta
4、keyourorder?B:yes,whatkindofcuisinedoyouhave?A:Wehavecantonesecuisineandsichuancuisine.Whichdoyoulikebest?B:what’syourrecommendationforus?A:IrecommendtheRoastsucklingpig,Mapobeancurdandsreddedmeatinchillsaucearequitespecial.B:Ok,I’dliketohavetry.Thankyouforyourki
5、ndness.A:Mypleasure.謝謝大家觀看！
