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1、TheAreaofTheTastyFoodWhenwetalkaboutfood,therearereallysomanykindsofthem.IfIintroduceeverykindofthem,Idon'tthinkitcanbeoverinthisclasseveninthisyear.SoIwilljustintroducesometypicalandpopularfoodinthisPPT.FrenchSnacksMealsrangefromtheverybasictoveryelaborateaffairsthatcaninv
2、olveadozencoursesanddifferentwinesconsumedoverseveralhours.Obviously,thelattertypeofdiningisexceptionalformostpeople.However,thisgivemanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated.Infact,muchoftheFrenchcuisineisfairlysimple,relyingonhighqualityfreshi
3、ngredientsandlovingpreparationratherthancomplexrecipes.SimplefoodofFrance:AsandwichmightnotsoundliketypicalFrenchfood,butit'scertainlyworthyofyourconsideration.thesandwichCroissantThecrunchypieceofbreadwithitssoftcenter,thedeliciousleghamoffthebone...It'salwaysayummylunchti
4、memeal!?CroqueMonsieurAtypicalfamousFrenchfoodistheCroqueMonsieur-toastedhamandcheesesandwich.crepesTheingredientscanvaryfromregiontoregion,butgenerallyinclude:floureggsmilkbutterapinchofsalt.Frenchcrepesareusuallyoftwotypes:sweetandsavouryMacaronThemacaroniscommonlyfilledw
5、ithbuttercreamorjamfillingsandwichedbetweentwocookies.ありがとうJapaneseCuisineNoodlesareanessentialpartofJapanesecuisineusuallyasanalternativetoarice-basedmeal.NoodlesYakisoba-JapanesefriednoodlesUdonSobaSobanoodlesarenative.Japanesenoodlesaremadeofbuckwheatandwheatflour.Theyca
6、nbeservedcoldorhotandwithvarioustoppings.OnigiriRiceBowlDonburiKareRaisurice-basedmealSeafoodDishesHundredsofdifferentfish,shellfishandotherseafoodfromtheoceans,seas,lakesandriversareusedintheJapanesecuisine.Theyarepreparedandeateninmanydifferentways,forexample,raw,dried,bo
7、iled,grilled,deepfriedorsteamed.Sashimi[sɑ'shimi]Sashimiisrawseafood.Alargenumberoffishcanbeenjoyedrawiftheyarefreshandpreparedcorrectly.Mosttypesofsashimiareenjoyedwithsoyasauceandwasabi.YakizakanaYakizakanameansgrilledfish.Manyvarietiesoffishareenjoyedinthisway.HotPotDish
8、esHotpotdishesarepreparedinahotpot,usuallyatthetable.Typicalingredientsarevegetabl
