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1、脆皮糊和脆漿糊的調(diào)制與運(yùn)用Thereareseveralkindsofeggpaste,wholeeggpaste,eggwhitepaste,andcrisppasteWholeeggpasteisawholeegg(eggwhite,eggyolkareused),starchorflourwithasmallamountofwaterintoapaste.Thispasteismainlyusedfordryfried,suchas"friedfriedfillet^,"friedfish"andsoon.Thewholeeggp
2、aste,istomakethedishescrisp,loosesoft,goldencolor,increasethenutritionalcontentoffood?Insomedishes,thewholeeggpastealsoactsasatoningagent?Suchas"friedfishDing",hungonthewholeeggpastefish,fried,goldenbrown,increasingthebeautyofthedishes?Thewholeeggpastemodulationmethodis:
3、thewholeeggintothebowl,stiropen,addflourorstarch,thickwhenyoucanaddasmallamountofwater,stirintoapastecanbe.Materialratio,to"dryfriedfillet^asanexample,fillet4,two,availableeggs1,starchorflour1.5,two.Wholeeggpasteismadefromawholeeggmixedwithflourorstarchandwater?Ithasthea
4、dvantagesofsimplemanufacture,suitableforfryingdishesRoberts,refinedgold,sotomatsurienen.Materials:theproportionofthesweetscentedosmanthusmeatforexample,drystarch75grams,30gramsofwholeegg,YellowWine,theamountofsoysauce.(alsoservedwithoutsoysauce)Eggwhitepasteisapastemadef
5、romeggwhite,starchorflourwithwater?Mainlysuitableforsoftfried,suchas"softfriedfish","softfriedfillet"andotherdishes?Thefunctionofeggwhitepowderistomakethedishessoftandpaleyellow?Methodofmakingeggwhitepaste,istheeggwhiteintothethickwetstarch,stir,orintotheflouraddcoldwate
6、rstirwell,pourovertherawmaterialsusedinthebowlgraspinguniform,orapieceofrawmaterialintopaste,thedragaftertherawmaterialevenlywithapastelayer?Rawmaterials,suchaspigs,chicken,duck,etc?，aresuitableformixinginabow1.Fishandfishsticksshouldbepulledin.Theproportionofmaterialsus
7、edinorderto"softfriedfish〃asanexample,fish1jin,youcanuseoneeggwhite,starch5,finesalt2.Makingfriedpaste:flour100grams,30gramsofflour,bakingpowder5grains,anegginonedirectionandbeatCrisppaste:Withflour4/5cup+Taibaipowder,1/5cup+water,1.5cupstunebatter,plussaladoil1spoons,mi
8、xthoroughlywithbatter,finallyaddalittlebakingpowdercan.TheprincipleandmodulationofcrispypasteCrispydish
