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1、中國常見食物營養(yǎng)成分表1.谷類及其制品食物名稱食部(%)水分(g)能量(g)蛋白質(g)脂肪(g)碳水化合物(g)維生素A（μgRE）胡蘿卜素（μg）硫胺素(mg)核黃素(mg)維生素C(mg)維生素E(mg)鈣(mg)鉀(mg)鈉(mg)鐵(mg)鋅(mg)粳米（標一）粳米飯（標一）粳米粥小麥粉（標準粉）掛面饅頭油條玉米（鮮）玉米（面）小米小米粥1001001001001001001004610010010013.770.688.612.712.343.921.871.312.111.689.334311746344346
2、221386106341358467.72.61.111.210.376.948.191.40.60.30.31.50.61.117.61.23.33.0.777.426.29.973.675.6475122.875.275.18.4————————717—————————40100—0.160.160.280.190.040.010.160.260.330.020.080.030.030.080.040.050.070.110.090.10.07————————16——1.01——1.81.040.6513.720.463
3、.83.630.26117731173842—224110973913190129138106238249284192.43.32.83.1184.5165.1572.51.12.34.34.11.120.13.531.82.31.13.25.111.451.360.21.640.940.710.970.91.421.870.412.薯類、淀粉及其制品食物名稱食部(%)水分(g)能量(g)蛋白質(g)脂肪(g)碳水化合物(g)維生素A（μgRE）胡蘿卜素（μg）硫胺素(mg)核黃素(mg)維生素C(mg)維生素E(mg)鈣(
4、mg)鉀(mg)鈉(mg)鐵(mg)鋅(mg)馬鈴薯馬鈴薯粉甘薯甘薯粉藕粉941009010010079.81273.414.56.4763379933637227.21.12.71.20.20.50.20.2—17.277.424.780.9935201253—3012075020—0.080.080.040.03—0.040.060.040.050.01272426——0.340.430.28——817123338342107513066352.74.728.526.410.80.810.70.51017.90.371.
5、220.150.290.153.干豆類及其制品食物名稱食部(%)水分(g)能量(g)蛋白質(g)脂肪(g)碳水化合物(g)維生素A（μgRE）胡蘿卜素（μg）硫胺素(mg)核黃素(mg)維生素C(mg)維生素E(mg)鈣(mg)鉀(mg)鈉(mg)鐵(mg)鋅(mg)黃豆10010.2359351634.2372200.410.2—18.919115032.28.23.34黃豆粉豆?jié){豆腐（內酯）豆腐皮豆腐干腐竹素雞綠豆赤小豆蠶豆豌豆100100100100100100100100100931006.796.489.216.5
6、65.27.964.312.312.611.510.4418144940914045919231630930431332.71.8544.616.244.616.521.620.224.620.318.30.71.917.43.621.712.50.80.61.11.137.61.13.318.811.522.34.26263.459.965.86315————10221384238090————6013080502500.310.020.060.310.030.130.020.250.160.130.490.220.020
7、.030.110.070.070.030.110.110.230.14———————2———33.690.83.2620.63—27.817.810.9514.361.68.4720710171163087731981743197189048953181405534218786011178233.636.453676.526.5373.83.22.2869.78.10.50.813.94.916.55.36.57.48.24.93.890.240.553.811.763.691.742.182.23.422.354蔬菜類及制
8、品食物名稱食部(%)水分(g)能量(g)蛋白質(g)脂肪(g)碳水化合物(g)維生素A（μgRE）胡蘿卜素（μg）硫胺素(mg)核黃素(mg)維生素C(mg)維生素E(mg)鈣(mg)鉀(mg)鈉(mg)鐵(mg)鋅(mg)白蘿卜紅蘿卜（紅皮）胡蘿卜刀豆豆角荷蘭豆黃豆芽綠豆芽豌豆苗西紅柿茄
