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1、畢業(yè)論文(設(shè)計)OnTranslationofChineseDishNamesintoEnglish1.Introduction12.Chinesecateringculture32.1Thedefinitionandcharacteristicsofcateringculture32.2.1ChineseCuisineschools52.2.2ChineseStaplefood72.2.3Chinesecuisinecharacteristics82.2.4ChineseDinnercourses83.ClassificationsoftheChinesedishnamesa
2、ndsuggestedtranslation93.1Cookingmethodsandwaysofcutting93.1.1Cookingmethods103.1.2Waysofcutting103.2ImportanceofEnglishtranslationofChinesedishnames103.3Definitionofdishnametranslationandstandardsofdishnametranslation113.4Classificationsandsuggestedtranslation123.4.1Metaphrase123.4.1.1Trans
3、lationofnameswithingredients123.4.1.2Translationofnameswithcookingmethods133.4.1.3Translationofnameswithcuttingmethods143.4.1.4Translationofnameswithflavor153.4.2Transliteration+paraphrase153.4.2.1Translationofnamesafteraperson163.4.2.2Translationofnamesafteraplace163.4.3Freetranslation173.4
4、.3.1Translationofnamesafterapoemoralegendandauspiciousnames183.4.3.2Translationofnamesofabbreviations193.4.4Transliteration204.Conclusion21References231.Introduction“Wemaylivewithoutpoetry,musicandart;Wemaylivewithoutconscienceandlivewithoutheart;Wemaylivewithoutfriends;wemaylivewithoutbooks
5、;24畢業(yè)論文(設(shè)計)Butcivilizedmancannotlivewithoutcooks.”Athenaeus.Deipnosophists.Volume1,HarvardPress,1969,p.vii.Cooksinthelastsentencehasalsothemeaningofoutcomeinfoodoftheirpractices,atleastinmyinterpretation.ThepoembyAthenaeusstronglysuggeststhatfoodisindispensabletolife.Italsoilluminatestheplea
6、surableexperiencefoodmightbringus.“Eatingistheutmostimportantthinginhumanlife”,Confucius,aWarringStates-periodphilosopherinAncientChinaalsooncestated(王文錦,2003:31).“Foodisformanythemostsensitiveandimportantexpressionofnationalculture”(Newmark,2001:97).Culturemaysometimesbedefinedasawayoflife.
7、Ifso,canwethinkofanythingmorefundamentaltoaculturethaneatinganddrinking?ItisespeciallythecaseinChina.Asacountryenjoyingthousandsofyearsofculturewithmuchemphasisonfood,China’svariousdishnamesnotonlyreflectitsamazingvarietyofingredients,cookingskills
