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1、飛哥菜譜之紅燒豬蹄的做法難度:配菜(中級(jí))時(shí)間:1小時(shí)以上主料豬蹄四個(gè)冰糖少許花椒適量辣椒根6個(gè)姜片5片八角4個(gè)桂皮2個(gè)料酒2勺生抽2勺老抽2勺飛哥菜譜之紅燒豬蹄的做法步驟1.清洗豬蹄,等水燒開下豬蹄,煮十分鐘左右,煮開去沫,放入冰水里,想要Q彈嗎?這步驟很重要噢!2.倒入油適量,轉(zhuǎn)小火讓冰糖享受慢慢融化的過程,全部融化后倒入豬蹄,翻炒片刻,倒入調(diào)料(八角、姜片、花椒、辣椒根、桂皮)繼續(xù)翻炒,十分鐘后倒入(老抽、生抽、料酒)。3.倒入開水沒過豬蹄,慢慢騰騰的熱氣便撲面而來,大火燒開轉(zhuǎn)小火慢慢煎熬,一個(gè)小時(shí)
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