超聲法監(jiān)測(cè)足月產(chǎn)婦胃排空

超聲法監(jiān)測(cè)足月產(chǎn)婦胃排空

ID:23518457

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時(shí)間:2018-11-08

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1、授予單位代碼10089學(xué)號(hào)或申請(qǐng)?zhí)?0153093中國(guó)圖書分類號(hào)R614HebeiMedicalUniversity碩士學(xué)位論文專業(yè)學(xué)位超聲法監(jiān)測(cè)足月產(chǎn)婦胃排空研究生:卞謙導(dǎo)師:劉雅教授專業(yè):麻醉學(xué)二級(jí)學(xué)院:河北醫(yī)科大學(xué)第二醫(yī)院2018年3月目錄中文摘要············································································································1英文摘要············

2、································································································2英文縮寫············································································································4研究論文超聲法監(jiān)測(cè)足月產(chǎn)婦胃排空前言························

3、····················································································5材料與方法································································································6結(jié)果·······························································

4、·············································8附圖············································································································9附表·····························································································

5、·············11討論··········································································································12結(jié)論··········································································································15參考文獻(xiàn)·············

6、·····················································································15綜述超聲監(jiān)測(cè)胃排空情況的研究進(jìn)展······················································20致謝···························································································

7、·······················32個(gè)人簡(jiǎn)歷··········································································································33中文摘要超聲法監(jiān)測(cè)足月產(chǎn)婦胃排空摘要目的:超聲法監(jiān)測(cè)肥胖、碳水化合物飲料對(duì)足月產(chǎn)婦胃排空的影響。方法:根據(jù)是否妊娠,飲用液體不同,及正常體重、肥胖產(chǎn)婦分組標(biāo)準(zhǔn),將60例受試者分為四組:正常體重非孕清水組(W組)、正常體重產(chǎn)婦清水組

8、(N組)、肥胖產(chǎn)婦清水組(M組)、正常體重產(chǎn)婦碳水化合物飲料組(S組)。取半坐位,床旁超聲獲取胃竇部圖像。分別記錄空腹?fàn)顟B(tài)(T0)、飲用液體即刻(T1)、飲用液體后30min(T2)、飲用液體后60min(T3)、飲用液體后120min(T4)胃竇部前后徑和頭尾徑,公式計(jì)算得出胃竇部橫截面積。當(dāng)測(cè)得的胃竇橫截面積小于或等于空腹時(shí)為胃排空狀態(tài)。結(jié)果:1.受試者一般情況組間比較無(wú)統(tǒng)計(jì)學(xué)差異。2.與W組比較,N組T1、T2、T3、T4時(shí)胃排空情況比較無(wú)統(tǒng)計(jì)學(xué)差異。3.與M組

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