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1、分類號：密級：HUAZHONGAGRICULTURALUNIVERSITY碩士學(xué)位論文MASTER’SDEGREEDISSERTATION促疫苗免疫效果最佳生姜多糖的篩選及其促免疫機(jī)制研究SCREENINGOFGINGERPOLYSACCHARIDEWITHBESTEFFECTofPROMOTINGVACCINEIMMUNITYANDITSMECHANISMOFPROMOTINGIMMUNEFUNCTION研究生:徐國偉CANDIDATE：XUGUOWEI學(xué)號:2016302120050STUDENTNO.：專業(yè):獸醫(yī)碩士MAJOR：MASTEROFPROFE
2、SSIONALDEGREEINVETERINARYMEDICINE導(dǎo)師:韓麗副教授SUPERVISOR：ASSOCIATEPROFESSORHANLI中國武漢WUHAN，CHINA二○一八年六月JANUARY，2018華中農(nóng)業(yè)大學(xué)碩士學(xué)位論文促疫苗免疫效果最佳生姜多糖的篩選及其促免疫機(jī)制研究Screeningofgingerpolysaccharidewithbesteffectofpromotingvaccineimmunityanditsmechanismofpromotingimmunefunction研究生：徐國偉學(xué)號：2016302120050指導(dǎo)教
3、師：韓麗副教授學(xué)位類型：獸醫(yī)碩士領(lǐng)域：華中農(nóng)業(yè)大學(xué)動物醫(yī)學(xué)院中國武漢CollegeofVeterinaryMedicine,HuazhongAgriclturalUniversityWuhan,China華中農(nóng)業(yè)大學(xué)2018屆碩士研究生畢業(yè)論文目錄摘要........................................................................................................................viAbstract...........................
4、......................................................................................vii縮略詞表（Abbreviation）...................................................................................ix第1章前言......................................................................................
5、.....................11.1生姜的主要成分及作用功效......................................................................11.1.1生姜的主要成分...................................................................................11.1.2生姜的主要作用功效.................................................................
6、..........11.2多糖的研究概況..........................................................................................31.2.1多糖概述...............................................................................................31.2.2多糖的主要提取方法....................................................
7、.......................31.2.3多糖的主要功能作用...........................................................................41.3生姜多糖......................................................................................................61.4甲型H1N1流感病毒..............................................
8、...................
