灌漿初期高溫影響水稻籽粒充實和劍葉理化特性.doc

灌漿初期高溫影響水稻籽粒充實和劍葉理化特性.doc

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時間:2018-07-14

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1、灌漿初期高溫影響水稻籽粒充實和劍葉理化特性摘要:為探明灌漿初期高溫?zé)岷档退咀蚜3鋵嵍鹊目赡苌碓颍疚囊赃z傳背景相近而灌漿期耐熱性存在顯著差異的2個水稻純系XN0437T(耐熱)和XN0437S(熱敏感)為材料,于水稻抽穗后第10天進行高溫處理,調(diào)查了水稻籽粒充實度,測定了與水稻劍葉光合效率、細胞膜透性和滲透調(diào)節(jié)有關(guān)的生理指標(biāo)。結(jié)果表明,高溫處理后水稻籽粒充實度、葉綠素含量、劍葉的凈光合速率和可溶性糖含量降低,熱敏感純系的下降幅度大于耐熱純系;超氧化物歧化酶(SOD)活性、細胞膜透性、丙二醛(MDA)和脯氨酸(Pro)含量增加,其中熱敏感純系的MDA含量、

2、細胞膜透性增加幅度大于耐熱純系,而其SOD活性、脯氨酸含量的增加幅度小于耐熱純系。灌漿初期高溫抑制水稻劍葉光合效率,增加細胞膜透性和改變細胞內(nèi)環(huán)境是高溫?zé)岷档退咀蚜3鋵嵍鹊纳碓颉jP(guān)鍵詞:水稻;高溫;籽粒充實度;理化特性Effectsofhightemperatureonricegrain-fillingofcaryopsisandphysiologicalbiochemicalcharacteristicofflagleaveatearlymilkystageofriceTheaimofthisexperimentwastoascertainpossib

3、lephysiologicalcausesofhightemperaturedecreasinggrain-fillingrateatearlymilkystageofrice.Tworiceinbredlines,namedXN0437T(heat-sensitive)andXN0437S(heat-tolerant),wereselectedandtreatedbyhightemperatureatthe10thdayafterheading.Thegrainplumpnessrate,indexesrelatedtophotosyntheticeffici

4、ency,cellmembranepermeabilityandosmoticadjustmentinflagleavesweredetectedinricelinesXN0437TandXN0437S.TheresultshowedthatthegrainplumpnessratewasreducedunderhightemperatureinbothXN0437TandXN0437Sandthereducedrangeofheat-sensitivelinewasgreaterthanthatofheat-tolerantline.Thenetphotosy

5、ntheticrate,chlorophyllcontentandsolublesugarcontentweredecreasedincomparisonwithcontrolbothinheat-sensitiveandheat-tolerantricelines,andthedecreaserangeofthesephysiologicalmattercontentsweregreaterintheheat-sensitivelinethanthatoftheheat-tolerantline.Thesuperoxidedismutase(SOD)activ

6、ity,malonaldehyde(MDA)content,cellmembranepermeabilityandproline(Pro)contentwereincreasedunderhightemperature,andtheincreasedrangeofMDAcontentandmembranepermeabilityinheat-sensitivelinewerehigherthanthatinheat-tolerantline,whiletheincreasedrangeofSODactivity,Procontentinheat-sensitiv

7、elinewaslessthanthatinheat-tolerantline.Thepresentstudysuggestedthatdecreasingthephotosyntheticefficiencyofflagleaves,damagingthestructureandfunctionofcellmembrane,andresultintheintracellularenvironmentalteringwerethephysiologicalcausesofhightemperatureatearlymilkystagelimitingthegra

8、inplumpnesso

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