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1、CommunicationOfOil-teaCultureSpeakingoftheoil-tea,maybewecanthinkoftheoil-teacamelliawhichitisaspecialedibleoiltreeinChina.MostofChineselikedrinkingteaandIpreferteatocoffee,asaChinese.Asweknowthatteaisadrink,haveyouheardoftheteaasakindoffood?Inmyhometown,YaoAutonomousCountyofGuilinGongcheng
2、,wherepeopleputtheteaasakindoffood.ThepeopleofGongcheng(恭城)“playoil-tea”(“打油茶”)withbreakfasteachmorning,evensomefamiliescannotdowithoutteaatallofmeals.Theoil-teaisnotcalledcookbutbeat,wasaroundtheunifiedcallmethod,whiletheteahasitsdifferentflavorindifferentplaces.Aboutthecamelliaseries-maki
3、ngmethod,weuseoldleavesofblackteaasthemainingredient,oiltofryuntilslightlycokeandsweet,addsaltwatertoboil,andmostaddgingerboil.Theflavorofboiledoil-teaisthickandastringent,bitterandspicy.Inmyhometown,peopledrinktearegardlessoftheseason.Thefourseasonsofayear,adaysoonerorlater,peoplewilldrink
4、theoil-tea.Nosoonerorlaterguestsarrival,wewill“playoil-tea”toservetheguestatanytime.“Gongchengoil-tea”isakindoftraditionalfoodofGongchengYaocompatriots.ItbeganintheTangDynastyandhasahistoryofover1000yearsaccordingtohistoricalrecords.After90yearsofthelastcentury,“Gongchengoil-tea”hadspreadto
5、theGuilinandsomeplacesofGuangxi,nowdrinkoil-teahasbecomeafunnythingforpeople’sdietleisure.ThepersonofGongchenghasaspecialmethodto“playoil-tea”.Theyuseaspecialpottobeat.Afterbeating,addwaterintoit,boilandcookuntilduften.Then,wewilloftenaddsomescallionorcarawaytoit.Afterdoingitwell,wecansmell
6、nice.Atlastwecandrinkitwithsomericeflowerandnut.Wecantasteabitteroftea,afterisamellowflavor,andleadapersontoendlessaftertastes.Afteroil-tea,wecanaddwatertopotandcontinuetocook.Butthetastehasnotbeenpreviouslystrong.AtGongcheng,peopleoftensay“一鍋苦、二鍋呷（澀）、三鍋四鍋好油茶”and“恭城油茶噴噴香，既有茶葉又有姜”.Thesentenc
7、ereflectstheessenceoftheoil-tea.Thetwomainingredientsofoil-teaareteaandginger.Everyonewilldrinktheoil-tea,whoarrivethisplace.Thereisataleabouttheoil-teainmyhometown.Longlongago,thereisanationalwhoisnamedyao,theylivedatQianjiadong,andhadlittlecontactwitht
