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3、i'[it:X8j~Ji::.riP~1st~:&iZxi,~~~~~#.ft~~~-~~~woo;~~~~0~~~~~w~w~~~.eyu*ffl~~,~~~~~~~~~~~~~o目錄目錄摘要................................................................................................................IAbstract..........................................................
4、.................................................III前言...............................................................................................................1第一章文獻(xiàn)綜述...........................................................................................21.1植物類胡蘿卜素研
5、究進(jìn)展.....................................................................................21.1.1類胡蘿卜素代謝途徑....................................................................................21.1.2類胡蘿卜素合成途徑中主要酶及基因........................................................21.2獼猴桃果肉顏色
6、研究概述......................................................................................41.2.1綠肉獼猴桃...................................................................................................51.2.2紅肉獼猴桃.................................................................
7、..................................51.2.3黃肉獼猴桃...................................................................................................61.3RNA-Seq測(cè)序技術(shù)及DGE研究進(jìn)展...................................................................61.3.1RNA-Seq測(cè)序技術(shù)及DGE的定義..................
8、...........................................61.3.2RNA-Seq及DGE在動(dòng)植物中的應(yīng)用