winemaking-釀酒

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1、TheWinemakingProcessTheGrapesCoturriWineryneverusesgrapesthathavebeentreatedwithpesticides,fungicides,orherbicides.TheCoturriWineryEstateVineyardsarecertifiedbytheCCOF.NoSO2-noinoculationwithsulfites,yeastcultures,nouseofconcentratestoboostsweetness,noaddedwater,acids

2、,orothermanipulationofthewine.葡萄Coturri酒莊從使用接觸過殺蟲劑，殺菌劑，除草劑處理的葡萄。Coturri酒莊葡萄園受CCOF認證。無SO2，無亞硫酸鹽，酵母培養(yǎng)物，沒有使用集中提高甜味，不加水，酸，酒或其他操縱沒有接種。TheCrusher/DestemmerCoturri'sstemmer-crusheriscarefullydesignedtoslowlycrushthegrapes,avoidcuttingstems,crushingseeds,ormaceratingthegrapes

3、whileitdestemsandbreakstheskins.Theresulting"must"gravitatesintoanopenfermentationtank.破碎機/Destemmer的Coturri詞干分析器破碎機是經(jīng)過精心設計，慢慢壓碎的葡萄，在destem和打破葡萄皮時,避免切割莖，種子破碎，或浸漬葡萄。最終汁液“必須”在重力作用下進入自行流入發(fā)酵罐。NaturalFermentationThe"must"goesintoclassic,openfermentationtankswhichareinstant

4、lycoveredwithcleanwhitesheets.Thecaps(floatinggrapeskins)arepushedperiodicallybyhand.The1tonstraight-sidedredwoodtankswillfermentforaweektotendays.AtCoturriWineryweusethenaturalyeast'slivingonthegrapeskinstoturnthesugarsintoCO2andalcohol.自然發(fā)酵“必須”進入經(jīng)典的傳統(tǒng)過程，打開覆蓋了1張干凈的白色

5、床單的發(fā)酵罐。定期手動的推動酒帽(漂浮的葡萄皮)。1噸直邊的紅木桶將發(fā)酵一個星期到十天。在Coturri酒莊我們使用葡萄皮上的天然酵母(葡萄皮上的白霜)將糖類轉化成二氧化碳和酒精。TraditionalBasketPressTwofermentationtanksof"must"arebucketedoutbyhandintoatraditionalbasketpressandthenewwinerunsfreelyoutdirectlytothebarrel.Theremaining"must"isthenlightlypres

6、sedout,producingapproximately150gallonsofwine.Theleftovergrapeskinsor"pomace"isthencompostedbacktothevineyard.Atraditionalbasketpressdoesnothaveanyofthebitterqualitiesofahorizontallyhard-pressedwine.傳統(tǒng)壓榨兩個發(fā)酵罐“必須”的汁液手工的轉移到傳統(tǒng)的籃子中進行壓榨，新酒自由流動直接到每桶。剩余的“必須”，然后輕輕按下，生產(chǎn)約150加侖的

7、酒。然后遺留下來的葡萄皮或“果渣”堆肥的葡萄園。按傳統(tǒng)籃子沒有任何的苦澀素在酒中。FrenchOakBarrelCooperageCoturriwineswillageinreconditioned60gallonFrenchOakbarrelsfor12to24months.Duringthistime,thewineswillbemovedfrombarreltobarrel,aprocesscalled"racking"thataddsairtothewine,separatesoutsedimentandclarifies

8、it.Constantevaporationnecessitatesthatthebarrelsbetoppedwithwinefromthesamebatches.法國橡木桶制桶Coturri葡萄酒將年齡在12至24個月的倒酒60加侖法國橡木桶。