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1、PAS223:2011PAS223:2011Name名稱Prerequisiteprogrammesonfoodsafetyfordesignandmanufactureoffoodpackaging食品包裝設(shè)計(jì)和和和生產(chǎn)和生產(chǎn)的的的食品的食品安全前提方案案案ContentsForeword前言、目錄Introduction介紹1．Scope范圍2．Normativereferences規(guī)范性引用文件3Termsanddefinitions術(shù)語(yǔ)和定義4Establishments建筑物/廠房4.1Generalrequirements總要求4.2E
2、nvironment環(huán)境4.3Locationsofestablishments廠房位置5Layoutandworkspace廠房和工作場(chǎng)所布局5.1Generalrequirements總要求5.2Internaldesign,layoutandtrafficpatterns內(nèi)部設(shè)計(jì)、布局和運(yùn)輸方式5.3Internalstructuresandfittings內(nèi)部結(jié)構(gòu)和設(shè)施5.4Equipment設(shè)備5.5Temporary/mobilestructures臨時(shí)/移動(dòng)結(jié)構(gòu)5.6StorageUtilities倉(cāng)儲(chǔ)設(shè)施6.1Generalrequ
3、irements總要求6.2Watersupply供水6.3Airqualityandventilation空氣質(zhì)量和通風(fēng)6.4Compressedairandothergases壓縮氣體和其他氣體6.5Lighting照明7Waste廢棄物7.1Generalrequirements總要求7.2Containersforwaste盛放廢棄物的容器7.3Wastemanagementandremoval廢棄物管理和清除7.4Drainsanddrainage排水溝和排水8Equipmentsuitabilityandmaintenance設(shè)備適宜性
4、和維護(hù)8.1Generalrequirements總要求8.2Hygienicdesign設(shè)計(jì)衛(wèi)生8.3Foodpackagingcontactsurfaces食品包裝接觸面8.4Testingandmonitoring測(cè)試和監(jiān)視設(shè)備8.5Preventiveandcorrectivemaintenance預(yù)防性和糾正性維護(hù)EditedbyKlausCAOIssuedate:Oct.9,2011Pagen°:1of45PAS223:20119Purchasedmaterialsandservices材料和服務(wù)采購(gòu)9.1Generalrequirem
5、ents總要求9.2Selectionandmanagementofsuppliers供應(yīng)商的選擇和管理9.3Incomingrawmaterials進(jìn)料要求10Contaminationandmigration污染和遷移10.1Generalrequirements總要求10.2Microbiologicalcontamination微生物性污染10.3Physicalcontamination物理性污染10.4Chemicalcontamination化學(xué)性污染10.5Chemicalmigration化學(xué)性遷移10.6Allergenmana
6、gement過敏原管理11Cleaning清洗11.1Generalrequirements總要求11.2Cleaningagentsandtools清洗劑和清洗工具11.3Cleaningprogrammes清洗方案11.4Monitoringcleaningprogrammeeffectiveness監(jiān)視清洗方案的監(jiān)視12Pestcontrol蟲害控制12.1Generalrequirements總要求12.2Pestcontrolprogrammes蟲害控制方案12.3Preventingaccess防止蟲害進(jìn)入12.4Harbouragea
7、ndinfestations蟲害藏匿地和出沒處12.5Monitoringanddetection監(jiān)視和探測(cè)12.6Eradication根除蟲害13Personnelhygieneandfacilities個(gè)人衛(wèi)生與設(shè)施13.1Generalrequirements總要求13.2Personnelhygienefacilitiesandtoilets人員衛(wèi)生設(shè)施和洗手間13.3Staffcanteensanddesignatedeatingareas員工餐廳和指定用餐區(qū)域13.4Workwearandprotectiveclothing工作服和防
8、護(hù)服13.5Illnessandinjuries疾病和傷害13.6Personalcleanliness個(gè)人清潔13.7P
