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1、公共可用規(guī)范PAS220:2008食品安全生產(chǎn)前提方案ICScode:67.020根據(jù)版權(quán)法，沒有BSI的許可不可復(fù)印PAS220:2008出版及版權(quán)信息當文件是最新版本時，BSI的版權(quán)通告就會呈現(xiàn)在文件中。PAS于2008年10月25日生效。?BSI2008年10月ISBN9780580628788編號日期注釋?BSIOctober2008PAS220:2008目錄頁數(shù)序....................................................................................
2、...........................................ii介紹..........................................................................................................................11范圍...................................................................................................
3、.................................12標準參考.................................................................................................23術(shù)語和定義.................................................................................................34建筑物的設(shè)計和布局.....................
4、.........................................55房屋和空留地的布局..................................................................56空氣，水以及能源的利用...................................................................................77廢棄物處理...................................................
5、.............................................................88適宜設(shè)備的清潔和保養(yǎng).............................99原材料采購管理.........................................................1110交叉感染的預(yù)防方法.........................................................................1211清洗和消毒.........
6、.................................................................................1312蟲害控制.....................................................................................................................1413個人衛(wèi)生和員工設(shè)備.....................................................
7、.............................................1514返工..............................................................................................................................1815產(chǎn)品召回程序.....................................................................................
8、.1816倉庫存儲.......................................................................................
