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1、單位代碼10635學(xué)號112015324001693碩士學(xué)位論文蠶蛹油對消化系統(tǒng)炎癥的預(yù)防作用及機制研究論文作者：龍興瑤指導(dǎo)教師：索化夷副教授學(xué)科專業(yè)：食品科學(xué)研究方向：食品化學(xué)與營養(yǎng)學(xué)提交論文日期：2018年5月22日論文答辯日期：2018年6月2日學(xué)位授予單位：西南大學(xué)中國?重慶2018年5月1UniversityCode:10635StudentNumber:112015324001693StudyontheInflammationProtectiveEffectsandMechanismofSilkwormPupaOilonDigestiveSystemAThesisSu
2、bmittedtoCollegeofFoodScience(SouthwestUniversity)forMaster’sDegreeCandidate:LongXingyaoSupervisor:A.Prof.SuoHuayiMajor:FoodScienceField:FoodFoodChemistryandNutritionSubmissionDate:May23,2018DateofDebate:June2,2018UniversityConferringDegree:SouthwestUniversitySouthwestUniversity,Chongqing,Chi
3、naMay,20183目錄摘要...............................................................................................................................................IAbstract..............................................................................................................................
4、............III中英文縮略語對照表.....................................................................................................................V第一章緒論................................................................................................................................11.1蠶蛹及蠶蛹油........
5、............................................................................................................11.1.1蠶蛹.........................................................................................................................11.1.2蠶蛹油...............................................
6、......................................................................11.1.3蠶蛹油的保健功能.................................................................................................11.1.4其他昆蟲油的相關(guān)研究.........................................................................................21.2氧化應(yīng)
7、激與炎癥反應(yīng)........................................................................................................21.2.1氧化應(yīng)激.................................................................................................................21.2.2炎癥反
