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1、FoodSafetyisforEveryoneModuleThreeWrittenanddevelopedby:LorraineHarley,AssistantProfessorUniversityofMarylandExtensionCalvert/Charles/StMary’sCountiesEqualAccessProgramsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionCross-contamin
2、ationModule3Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionCrosscontamination:Isthetransferofaharmfulsubstancefrom:FoodtofoodEquipment/utensiltofoodPeopletofoodCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandE
3、xtensionHowdoescrosscontaminationoccur?PoorpersonalhygieneRawfoodincontactwithreadytoeatfoodsContactwithcontaminatedsurfacesImproperstoragepracticesContactwithfoodserviceworkersContaminationfromconsumersCopyright2010byLorraineHarley,AssistantProfessor,Universit
4、yofMarylandExtensionHumanHands(C-L-E-A-N)HumanhandsPoorpersonalhygieneCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionS-e-p-a-r-a-t-eDirectcontactfromrawfoodtoaready-to-eatfoodCopyright2010byLorraineHarley,AssistantProfessor,Univer
5、sityofMarylandExtensionFoodcontactsurfaces…Equipment,UtensilsWipingclothsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionContactsurfaces:Awordaboutcuttingboards….WoodorplasticCopyright2010byLorraineHarley,AssistantProfessor,Univers
6、ityofMarylandExtensionContactsurfaces continued…WhataboutthatSponge?Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionCleaningvs.SanitizingWhatisthedifferenceCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtens
7、ionLets’goshoppingS-E-P-A-R-A-T-ECopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionShoppingcontinued…Obeythe2hourruleineverysituation!Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionRefrigerator/Freezert
8、emperaturesRefrigerator40°orslightlybelowFreezer0°FCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtensionAvoidimproperstoragepracticesPerishablefoodF
