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1、淺談中國(guó)菜名的翻譯TranslationofChineseDishNamesSubmittedbySunMinghuiStudentIDnumber072011010092SupervisedbyprofessorLouYoudaoApapersubmittedinpartialfulfillmentoftherequirementsofthedegreeofBachelorofArtsTheInstituteofOnlineEducationBeijingForeignStudiesUniversityNovember2010371.D
2、IRECTIONSFORLEARNERS1)Analyzethedatainnolessthan1,000wordsbyusingoneorsomeofthemethodsrecommendedinStep2andStep3ofStage7inWritingYourBAPaperThroughPracticalTranslationProjectDesign.Theanalysisshouldbebasedontheexamplesfromthedata,ornolessthan3samplesfromeachcategoryofthed
3、ata.2)Theheadingforthissectionhasbeengiven.Youmaydecideonyourownsubheadingsifthereareany.3)Insertyouranalysisofthedatainparagraphs,tables,diagramsorlistingsinthespacebelow.4.DataAnalysis4.1IntroductiontoChineseMenuinEnglishVersionInthefollowingpart,abriefintroductionofChi
4、nesemenuinEnglishversionisgiven4.1.1CommentsofChinesemenuinEnglishVersionTherearealtogether2862itemsinChineseMenuinEnglishVersion,whicharemainlyclassifiedintoChinesefoodandWesternfood,themainlydatausedinthisstudy.Uponitsappearance,ChinesemenuinEnglishVersiondrawsmuchatten
5、tion.Evenitsdrafthasbeenheateddiscussed.ThecommentsonChinesemenuinEnglishVersioncanroughlybecategorizedintoculturalaspectandlinguisticaspect.4.1.1.1CulturalAspectHereandtherecommentsonChinesemenuinEnglishVersioncanbefoundonthewebsite.ManyofthesecommentscriticizethatChines
6、eculturehasbeenlostduringtranslating.Forexample:干拌順風(fēng)PigEarinChiliSauce;37羅漢肚PorkTripeStuffedwithMeat;饞嘴蛙SauteedBullfroginChiliSauce.4.1.1.2LinguisticAspectTherearealsocommentsthatquestionthewordchoice.Suchas叫化雞istranslatedasBeggar'sChicken(BakedChicken)while清蒸童子雞isrendere
7、dasSteamedSpringChicken.Itisuncertaintosaythedictioninthesedishnamesisgoodornotatthistimesinceitcanbeexplainedfromdifferentaspects.Weatherthiskindoftranslationisappropriateornotshoulddependonitsacceptanceoveralongtime.Besides,thefamousdish夫妻肺片wasfirsttranslatedasPorkLungs
8、inChiliSauceinthedraft,whichisclearlyawrongtranslation.However,ithadbeencorrectedasCouple’sSlice
