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《不同直鏈淀粉含量的水稻品種籽粒淀粉和蛋白質(zhì)積累特性的.研究》由會員上傳分享,免費(fèi)在線閱讀,更多相關(guān)內(nèi)容在應(yīng)用文檔-天天文庫。
1、StudyoncharacteristicsofstarchandproteinaccumulationindifferentamylosecontentricevarietiesMasterstudent:JIEHou-ShengAssociateprof'.LITianUNIVERSITY,YAAN.SICHUAN,625014,CHINAAbstractsInthisexperiment,4ricevarieties(Snowpearl,themostinferioramyloseconten
2、t,Koshihikari,theloweramylosecontent,Gangyou527themediumamylosecontent,Hoshiyutaka,thehigharnylosecontent)wereusedtostudythecharacteristicsofthegrainstarchandproteinaccumulationthroughageneralmethodofcultivationandmanagement,Themainresultswereasfollowe
3、d:1.Duringgrainfilling,thehighamylosecontentricevarietieshavehigherChlorophyllcontent,widerleavesareas,highersoublesugarcontentinstem,sheaths,leaves,largerexportamountofsolublesugarinleavesandsheathsandlongercontinuanceofsolublesugarsupplyinstemthanlow
4、amylosecontentricevarieties.2.Thesolubleproteinofstems,sheathsandleavesofallvarietieswerehighattheearlyfillingstage.Anditgraduallybecamelowwithgraingrowing.Andthesolubleproteinofleaves,sheathsofmoderateandhighamylosecontentricevarietieshaveanincreasest
5、ageofsolubleproteinwhichlasts3~9daysafteranthesis,thecauseofsolubleproteinscontentandchangesinleavesandsheathsofdifferentricevarietieswasdecidedbytheendproteincontent,3.Thecontentofsugarwasthehighestatthestartoffillingstage,anditbecamelowduringthelater
6、development.Thecontentofsugarwasconsumedbefore9daysofathesisinhighamylosecontentricevarieties.Thecontentofsugarwasrareafter21daysofathesisinsuperlowamylosecontentricevarieties,andsugaroflowamylosecontentwaskeepingalowsupplementlevel.Thesugarofathesismo
7、derateandhighamylosecontentricevarietieswentupwiththeincreaseofblowingdays.4.LotsofFreeaminoacidinallvarietiesaccumulatedduringtheearlystageofgrainfilling.Anditdecreasesstepbystepduring30daysafteranthesis.Freeaminooflowandhigharnylosecontentvarietiesac
8、iddipsquickly.Andthelackoffreeaminoacidoflowandhighamylosecontentvarietieswasobviousinthelatergrainfillingstage.5.Theaccumulationofamyloseofallvarietiesagreedwiththechangeofgrainweight.Amylosecontentofgrainwaslowduringearlygrainfilling,