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1、餐飲部后廚崗位職責(zé)和任職條件目錄行政總廚崗位職責(zé)--------------------------------------------------------------------------------FB-KJD001行政總廚任職條件---------------------------------------------------------------------------------------------2廚師長(zhǎng)崗位職責(zé)---------------------------------------------
2、---------------------------------------------------3廚師長(zhǎng)任職條件------------------------------------------------------------------------------------------------4燒烤領(lǐng)班崗位職責(zé)---------------------------------------------------------------------------------------------5燒烤領(lǐng)班任職條件-
3、--------------------------------------------------------------------------------------------6爐灶領(lǐng)班崗位職責(zé)---------------------------------------------------------------------------------------------7爐灶領(lǐng)班任職條件----------------------------------------------------------------
4、-----------------------------8面點(diǎn)領(lǐng)班崗位職責(zé)---------------------------------------------------------------------------------------------9面點(diǎn)領(lǐng)班任職條件-------------------------------------------------------------------------------------------10冷菜領(lǐng)班崗位職責(zé)--------------------------
5、-----------------------------------------------------------------11冷菜領(lǐng)班任職條件-------------------------------------------------------------------------------------------12加工切配領(lǐng)班崗位職責(zé)-------------------------------------------------------------------------------------13加工
6、切配領(lǐng)班任職條件-------------------------------------------------------------------------------------14燒烤廚師崗位職責(zé)-------------------------------------------------------------------------------------------15燒烤廚師任職條件---------------------------------------------------------------
7、----------------------------16配菜廚師崗位職責(zé)-------------------------------------------------------------------------------------------17配菜廚師任職條件-------------------------------------------------------------------------------------------18面點(diǎn)廚師崗位職責(zé)---------------------------
8、----------------------------------------------------------------19面點(diǎn)廚師任職條件---------------------------------------------------------
