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1、HUAZHONGAGRICULTURALUNIVERSITY碩士學(xué)位論文MASTER’SDEGREEDISSERTATION飼料及飼養(yǎng)方法對(duì)豬肉品質(zhì)的影響研究THESTUDYOFINFLUENCEONPORKQUALITYUSINGTHEDIFFERENTFEEDANDFEEDINGMETHOD研究生:王希CANDIDATE：XIWANG導(dǎo)師:王承明教授SUPERVISORPROFESSORCHENGMINGWANG學(xué)位類型:農(nóng)業(yè)推廣碩士DEGREEMASTEROFAGRICULTURALTYRE：
2、EXTENSION領(lǐng)域:食品加工與安全FIELD：FOODPRODUCTIONANDSAFETY中國(guó)武漢WUHAN，CHINA二○一四年十二月DEC.，2014萬(wàn)方數(shù)據(jù)分類號(hào)密級(jí)華中農(nóng)業(yè)大學(xué)碩士學(xué)位論文飼料及飼養(yǎng)方法對(duì)豬肉品質(zhì)的影響研究Thestudyofinfluenceonporkqualityusingthedifferentfeedandfeedingmethod研究生:王希學(xué)號(hào):2009309122007指導(dǎo)教師:王承明教授學(xué)位類型:農(nóng)業(yè)推廣碩士領(lǐng)域:食品加工與安全華中農(nóng)業(yè)大學(xué)食品科學(xué)技術(shù)
3、學(xué)院中國(guó)·武漢CollegeofFoodScienceandTechnologyofHuazhongAgriculturalUniversityWuhan,China萬(wàn)方數(shù)據(jù)萬(wàn)方數(shù)據(jù)優(yōu)質(zhì)飼料及標(biāo)準(zhǔn)化飼養(yǎng)方法對(duì)豬肉品質(zhì)的影響研究目錄摘要...................................................................................................................................iABS
4、TRACT.........................................................................................................................ii1前言.........................................................................................................................
5、..........11.1我國(guó)生豬養(yǎng)殖現(xiàn)狀.................................................................................................11.2食品質(zhì)量安全的研究.............................................................................................21.2.1有關(guān)食品質(zhì)量安全的研究..........
6、.................................................................21.2.2關(guān)于豬肉品質(zhì)的研究...................................................................................31.2.3有關(guān)豬肉市場(chǎng)的研究..........................................................................
7、.........41.3豬肉品質(zhì)的控制及意義.........................................................................................51.3.1幾個(gè)相關(guān)的概念...........................................................................................51.3.2相關(guān)的法規(guī)和標(biāo)準(zhǔn)......................
8、.................................................................51.3.3加強(qiáng)豬肉品質(zhì)控制的意義...........................................................................71.4豬肉品質(zhì)安全的標(biāo)準(zhǔn)及影響因素.............................................................
