行業(yè)標(biāo)準(zhǔn)：GB 29705-2013 食品安全國(guó)家標(biāo)準(zhǔn) 水產(chǎn)品中氯氰菊酯、氰戊菊酯、溴氰菊酯多殘留的測(cè)定 氣相色譜法.pdf

《行業(yè)標(biāo)準(zhǔn)：GB 29705-2013 食品安全國(guó)家標(biāo)準(zhǔn) 水產(chǎn)品中氯氰菊酯、氰戊菊酯、溴氰菊酯多殘留的測(cè)定 氣相色譜法.pdf》由會(huì)員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在行業(yè)資料-天天文庫(kù)。

1、ICSG中華人民共和國(guó)國(guó)家標(biāo)準(zhǔn)GB29705—2013食品安全國(guó)家標(biāo)準(zhǔn)水產(chǎn)品中氯氰菊酯、氰戊菊酯、溴氰菊酯多殘留的測(cè)定氣相色譜法DeterminationofCypermethrin,FenvalerateandDeltamethrinresiduesinaquaticproductsbyGasChromatographicmethod（電子版本僅供參考，以標(biāo)準(zhǔn)正式出版物為準(zhǔn)）2013-09-16發(fā)布2014-01-01實(shí)施中華人民共和國(guó)農(nóng)業(yè)部發(fā)布中華人民共和國(guó)國(guó)家衛(wèi)生和計(jì)劃生育委員會(huì)目次目次..........................................

2、...........................................................................................................I前言....................................................................................................................................................II水產(chǎn)品中氯氰菊酯、氰戊菊酯、溴氰菊酯多殘留的測(cè)定氣相色譜法..

3、......................................１1范圍..................................................................................................................................................１2規(guī)范性引用文件..............................................................................................

4、................................１3原理..................................................................................................................................................１4試劑和材料......................................................................................................

5、.............................１5儀器和設(shè)備....................................................................................................................................２6試料的制備與保存.................................................................................................................

6、.......２6.1試料的制備...................................................................................................................................２6.2試料的保存...................................................................................................................................３7測(cè)定

7、步驟.......................................................................................................................................３7.1提取...............................................................................................................