納豆激酶分離、純化及其酶學(xué)性質(zhì)分析

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1、曲阜師范大學(xué)2010級(jí)碩士論文2.3.9尿激酶標(biāo)準(zhǔn)曲線的制作.......................................................................................162.3結(jié)果與分析.....................................................................................................................162.3.1尿激酶標(biāo)準(zhǔn)曲線...........................

2、........................................................................162.3.2地衣芽胞桿菌生長(zhǎng)曲線的繪制...........................................................................162.3.3不同碳源對(duì)產(chǎn)酶量的影響...................................................................................172.3.4蔗糖添加量對(duì)發(fā)酵產(chǎn)酶

3、量的影響........................................................................172.3.5NaCl添加量對(duì)發(fā)酵產(chǎn)酶量的影響......................................................................182.3.6接種量對(duì)發(fā)酵產(chǎn)酶量的影響...............................................................................182.3.7初始含水量對(duì)發(fā)酵產(chǎn)酶量

4、的影響.......................................................................192.3.8發(fā)酵溫度對(duì)發(fā)酵產(chǎn)酶量的影響...........................................................................192.3.9發(fā)酵時(shí)間對(duì)發(fā)酵產(chǎn)酶量的影響...........................................................................202.3.10正交實(shí)驗(yàn)設(shè)計(jì).......

5、..............................................................................................212.3.11最佳發(fā)酵條件下納豆花生感官評(píng)價(jià).................................................................212.4本章小結(jié)..............................................................................................

6、...........................21第三章地衣芽孢桿菌發(fā)酵液抑菌試驗(yàn)...............................................................233.1材料與儀器.....................................................................................................................23 3.1.1菌種：.......................................

7、............................................................................23 3.1.2培養(yǎng)基...................................................................................................................23 3.1.3實(shí)驗(yàn)儀器與設(shè)備....................................................................

8、.....