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《GB 29705-2013 食品安全國家標(biāo)準(zhǔn) 水產(chǎn)品中氯氰菊酯、氰戊菊酯、溴氰菊酯多殘留的測定 氣相色譜法》由會(huì)員上傳分享,免費(fèi)在線閱讀,更多相關(guān)內(nèi)容在行業(yè)資料-天天文庫。
1、ICSG中華人民共和國國家標(biāo)準(zhǔn)GB29705—2013食品安全國家標(biāo)準(zhǔn)水產(chǎn)品中氯氰菊酯、氰戊菊酯、溴氰菊酯多殘留的測定氣相色譜法DeterminationofCypermethrin,FenvalerateandDeltamethrinresiduesinaquaticproductsbyGasChromatographicmethod(電子版本僅供參考,以標(biāo)準(zhǔn)正式出版物為準(zhǔn))2013-09-16發(fā)布2014-01-01實(shí)施中華人民共和國農(nóng)業(yè)部發(fā)布中華人民共和國國家衛(wèi)生和計(jì)劃生育委員會(huì)目次目次..................
2、...................................................................................................................................I前言.....................................................................................................................................
3、...............II水產(chǎn)品中氯氰菊酯、氰戊菊酯、溴氰菊酯多殘留的測定氣相色譜法........................................11范圍..................................................................................................................................................12規(guī)范性引用文件......................
4、........................................................................................................13原理..................................................................................................................................................14試劑和材料......
5、.............................................................................................................................15儀器和設(shè)備....................................................................................................................................26試
6、料的制備與保存........................................................................................................................26.1試料的制備...................................................................................................................................
7、26.2試料的保存...................................................................................................................................37測定步驟.........................................................................................................................
8、..............37.1提取...............................................................................................................