資源描述:
《淀粉二元酸單酯類衍生物的合成與應(yīng)用研究》由會(huì)員上傳分享,免費(fèi)在線閱讀,更多相關(guān)內(nèi)容在學(xué)術(shù)論文-天天文庫(kù)。
1、大連理工大學(xué)博士學(xué)位論文淀粉二元酸單酯類衍生物的合成與應(yīng)用研究姓名:邢國(guó)秀申請(qǐng)學(xué)位級(jí)別:博士專業(yè):應(yīng)用化學(xué)指導(dǎo)教師:楊錦宗;張淑芬20061001淀粉二元酸單酯類衍生物的合成與應(yīng)用研究SynthesisandApplicationofStarchHalfEsterDerivativesAbstractStarchHallEsterDerivativessuch勰starchsuccinatehalfesterandstarchrealcatehalfestc才WCTCobtainedbystarchandbinaryan
2、hydride.Inthisthesis,starchsuccinatehalfesterandstarchmaleatehalfesterWel'epreparedbydrymetllodandmicrowave-assistedheatingdrymethod.rligllerreactione街ciencyanddegreeofsubstitutionofproductwereachievedindrymetllodcomparedtothatintraditionalwetmethod.Thisprovidesc
3、hancesforindustrialproductionandapplication.Compared、析tllconventionalheatingsynthesismethod.microwave—assistedsynthesismethodunderdrymediumwasarapidandenergysavingone誦tllhighreactionefficiency.ThestructuresofstarchsuccinatehalfesterandstarchmaleatehalfesterWerech
4、aracterizedbyFTRandNMRspectroscopy.Changesinthestarchgranulesbeforeandaftermodificationwerestudiedbyscanningelectronmicroscopy(SEM).Crosslinkedstarchsuccinatcs(ccs)werepreparedbyadryreaction.TheadsorptionbehaviorofcrosslinkedstarchsuccinatesforPb(Inwasinvestigate
5、d.Physicoehcmicalfactorssuchasequilibriumtime.temperatureandinitialsolutionpHvalueaffectingmagnitudeofPb(II)adsorptionwerestudied.n"iradsorptionbehaviorWasfoundtofollowlangmuirisotherm.TheadsorptioncapacityincreasedwithincreasingDSofCCS.Thethermodynamicinvestigat
6、iondemonstratedthattheadsorptionprocesswasendothermic.,111cnegativevaluesofAG9indicatedthatthefeasibilityofadsorptionincreases.FlocculationofkaolinsuspensionWasinvestigatedusingstarchmaleatehalfesterasfloeeulant.n把parametersoptimizedincludeddoseofflocculant,DSoff
7、locculant.viscosityofflocculant,pHvalueofkaolinsuspensiontemperatureintheprocess.UsingstarchmaleatehalfesterwithDSofO.07asflocculant,turbidityofkaolinsuspensionreducedto4.2NTUwhenthedoseofflocculantwas4ppm.TurbidityofkaolinsuspensionWas120NTUwhennofloeculantWaSus
8、ed.RemovalratioofturbidityWas96.3%.Itwasdemonstratedbytheexperimenttlmtstarchmaleatehalfester、析tIllow-costmaterials.simplepreparationprocessandgoodflocculation