資源描述：
《(燒烤升級(jí)版烤味菜)烤味雞丁(另附烤味菜專用紅油、烤味油、烤味料、烤味醬配方制法)（(upgrade grilled dishes barbecue grilled minced chicken flavor (attached) baking dishes, r..》由會(huì)員上傳分享，免費(fèi)在線閱讀，更多相關(guān)內(nèi)容在工程資料-天天文庫。
1、(燒烤升級(jí)版烤味菜)烤味雞丁(另附烤味菜專用紅油、烤味油、烤味料、烤味醬配方制法)（(upgradegrilleddishesbarbecuegrilledmincedchickenflavor(attached)bakingdishes,roastedflavoroil,specialChilioilroastedflavor,roastedflavorsaucerecipe(upgrade:grilleddishesbarbecuegrilledmincedchickenflavor(attached)bakingdishes,roastedf
2、lavoroil,specialChilioilroastedflavor,roastedflavorsaucerecipepreparationmethod)Introduce:Barbecueisnowadaysthemostpopular,themostwelcomedbythefood,thewidestaudience,whichstemsfromitsuniquearomaletpeopleeatnottire100.Butthebarbecuealsohasitsweakness:finishedrough,notenvironmen
3、talprotection,theBoardshallnotingoodtaste......"Nobakefish"JinzhouauthorMadelinmasteranddevelopedanupgradedversionofthebarbecueroastdishes,fundamentallysolvesalltheshortcomingsofbarbecue,whileretainingtheadvantagesofbarbecue.Advantageone:health,environmentalprotectionRoasteddi
4、shesinsteadofdirectcontactwiththepreviousbarbecuerawmaterialsandfuelcookingmethods(themodeofheatingtoproducecarcinogenicsubstances),notonlywillnotproduceisnotconducivetothehealthyeatersmaterial,willnotproducealotofsmokepollution.Italsokeepstheoriginalflavorofthebarbecue.Twoadv
5、antages:extensiveselectionofmaterialsRoastedfoodmaterialsisveryextensive,fromtherivertotheseafoodandpoultrymeatfromcropstomushroom,frombeanstofruitsandvegetables,canbeusedtomakebakeddishes,thantraditionalgrilledbutalsoawidevarietyofmaterials,tomeettheneedsofdifferentpeople.Adv
6、antagethree:vegetablesquicklyBecauseonlytherawmaterialwillfrytheemergencyfire,thensomespecialsaucequicklystirfrysauce,ordirectlytothebrushonthefriedrawmaterialcanbeintoadish,adishsoveryfast,eachroastdishesfrombirthtomaturityonly1-1.5minutes,plusdiscbutalso2minutes,fastfoodisin
7、thetruesense.Advantagefour:tastestandardsAllthedishesaremadeofbakedonlyfourcompositesaucesmainly:Roastedflavoroil,roastedflavor,roastedflavorsauce,Chilioil.Fouraccordingtoacertainproportionofmaterialhasbeenadjustedinadvance,eachcollocationcookingdishes,regardlessofwhocookscook
8、ing,tasteiseasytoreachthestandard.Dishmaking:Madelin,fromthec
