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1、ShandongCuisineIntroductionShandongcuisinealsonamedLuCai.AnimportantpartoffourmajorcuisinesofChina.ItbefamousfortherepresentativeofnorthChinacuisine.ItalsoistherepresentativeoftheculinaryculturealsotheYellowRiver.Characteristic魯菜講究調味純正，口味偏于咸鮮，具有鮮，嫩，香，脆的特
2、色。ThecharacteristicsoftheShandongcuisinewereasfollows:condimentservedaboutpure,delicioustasteandmergedwithfresh,tender,fragrantandcrisp.十分講究清湯和奶湯的調制，清湯色清而鮮，奶湯色白而純。Thesoupwaspaidgreatattentiontothemodulation,color.JinanStyleDishesKnownfor:soupBegoodat:exp
3、losion,fry,roast,firedRepresentatives:BrothAssorted(清湯什錦)Typha(奶湯蒲菜)SweetandSourCrap(糖醋鯉魚)JiaodongStyleDishesKnownfor:FushandishesinYantaiBegoodat:seafoodRepresentatives:QuickfiredHuangcai(溜黃菜）,Soft-Friedmeatballswithsugar(雪花肉丸子），Soft-Friedporkfilet(軟炸里脊
4、）ConfuciousStyleDishesKnownfor:GuanfustyledishesBegoodat:cookingtechniquesRepresentatives:YipinBeanCurd(一品豆腐），BoiledGinkgo(詩禮銀杏）Therepresentofshandongcuisine五香醬肉spicedPork芝麻魚球sesamefishballs清湯鮑魚Sea-earSoup炸海蟹Fried?crab德州扒雞DezhouBraisedChicken九轉大腸TwistedL
5、argeIntestine荷花魚翅Waterlilyandfin
